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"Lekor" crackers come from Terengganu, Malaysia, so don't be surprised if you go to Malaysia to walk around the cities there are many crackers. See the recipe and how to cook it in the video, okay?
The ingredients:
500 grams of mackerel
30 grams of wheat flour
140 grams of starch
30 ml of water
2 tablespoons of fish oil
1 teaspoon of salt
Sauce Material:
20 grams of dried chili
3 cloves of garlic
1/2 teaspoon salt
2 tablespoons of sugar
50 ml of boiled water