Bull's Eye Biscuits - Biscotti Occhio Di Bue

Рет қаралды 439

Күн бұрын

These lovely Italian biscuits have a jam or cream filling sandwiching two shortbread biscuits. The top one, of which, has a hole in the middle to give a bull's eye like appearance to the biscuit. Using any jam you wish, or something like pistachio cream or hazelnut cream provides a wonderful filling to complement the crisp and buttery biscuits. Perfect with a cup of tea.
Chapters/Time Codes:
0:00 Introduction
1:17 Ingredients
2:56 Make the biscuit dough
7:09 Chill the dough/Preheat the oven
8:06 Roll and cut out the dough
10:01 Bake the biscuits
10:34 Fill the biscuits
12:37 Taste Test
Recipe: geoffsbakingblog.com/2024/07/...
All the recipes on my blog: geoffsbakingblog.com
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Пікірлер: 18

@brucebowen100 8 күн бұрын

Right on target. Thanks for the video.

@geoffsbakingblog 8 күн бұрын

Thanks very much.

@TW1257 8 күн бұрын

You can't beat a simple butter cookie. Love the name.......I wish I could wear a sweater in summer. Very hot and humid in the southeastern US.

@geoffsbakingblog 8 күн бұрын

Hi TW. It is 15C - 59F here today at 2 pm.

@henriettahenson 8 күн бұрын

Oh they are nice and crunchy... I've never had that pistachio cream... Looks lovely.... my choice would be lemon curd... 🍋Well what's happening with summer??? (although I like it cool) I see you wearing a sweater there Geoff 😂 I blame the election it's bringing weird vibes alover the country 😱✌️❤️

@geoffsbakingblog 8 күн бұрын

Hi Henrietta. Yes they were lovely and crunchy. I love pistachio cream. Luckily I can ge a large jar in Costco. I have toyed with making some for the channel, if I can find a decent recipe. The weather was quite cool when I did the video. Even cooler today, got me thermals on LOL.

@henriettahenson 8 күн бұрын

No😱 not thermals 😂😂😂

@QuiltingWithMeSew 8 күн бұрын

These look delicious and love how crunchy they sound, YUM 😋👍

@geoffsbakingblog 8 күн бұрын

Hi QuiltingWithMeSew. Thanks very much. They did have a lovely crunch.

@judith4985 7 күн бұрын

Hi Geoff, They look so good! We have something similar. They are called Jam Jams. They seem to be a Christmas treat here in Saskatchewan. I think they’re good anytime of the year! 😋😊

@geoffsbakingblog 7 күн бұрын

Hi Judith. Thanks very much. I think these may also be mainly a Christmas treat in Italy but, as you say, good at any time.

@spiderbirdiespiderbidie1807 8 күн бұрын

Mmmmmmmmmmmm, save me 2 of the pistachio ones, please.

@geoffsbakingblog 8 күн бұрын

Hi Spiderbirdie. They were the first to be eaten, LOL.

@caz12345 8 күн бұрын

I've never heard of these before but they look fab! I'd like to try a nice lemon curd in these 😊 thanks Geoff x

@geoffsbakingblog 8 күн бұрын

Hi Caz. That might be very nice, though the curd wont set as well as the jam and nut cream.

@caz12345 7 күн бұрын

@geoffsbakingblog apparently curds can set like jam, you just have to cook them at a slightly higher temp for a bit longer and don't stop whisking! There are recipes online showing how to do this hun 😊 maybe that would make a good video for you? 👍😉 x

@geoffsbakingblog 7 күн бұрын

@@caz12345 I will have to investigate it and see what I might do.

@caz12345 7 күн бұрын

@@geoffsbakingblog if anyone can, you can 😉