Dear Keef, My elderly father grew up in New York City, on the edge of an old German neighborhood. He always told me, "The Germans are Great bakers, but poor cooks." He never thought much of German food. "They can't cook." So I decided that I'd prepare this recipe and see whether I could change his mind. He LOVED it (as I did). He said that I could serve this to him every week from now on. He was shocked when I told him that it was a genuine German dish, which they eat especially in Berlin. So, thanks to you for preparing and posting this video -- and to Louis Marvick for sharing the recipe.

My late German stepmother would cook something very similar to this with a mustard sauce as a winter warmer. You just jogged my memory Keef. I'll be giving this recipe a try for sure!

Your pronunciation of Königsberg kinda surprised me, not half bad! Recipe looks very tasty too, thank you!

Addicted, love the Vid, Thanks Keef, makes my Friday pretty much sorted

keefy i think your just great. so glad chris the butcher recommended you. great dish

Thanks for the shout out Keef! Keep up the great work!!

This looks amazing! Can't wait to try it.

MMM, I'm impressed with This recipe! Thank you, Keef

this is so nice, im hungry now

That looks really good.

Looks great! thanks for sharing ♡

Spot on!

Just discovered your channel and now I'm binge watching every single episode! Thanks for the great videos :)

My Late Papa Made this Recipe ....Many Years ago...LOVE THEM SO MUCH.!!..Just Like Oma used to make...Great Job Keef...

This Looks Delicious . Great Video.

How original Keef. Really enjoyed this mate, new recipe for me and i love that. Cheers amigo. Good Sabbath. Moose

Grating onions, celery and carrots makes for a thicker mirepoix in sauces as the veggies melt into it.

Based on my experiments with meatball compositions I recommend a half/half mix of pork and lamb. I don't use beef for meatballs anymore, it makes them tough and dry. The pork and lamb mix keeps them juicy and flavorful.

This looks SO good! I watched this 2x so I could write the recipe down....I will definitely try this; maybe even this weekend. It's a rainy start to the weekend here in Los Angeles.

Thanks Keefe for giving Cindy French of Yakima Washington a shout out!

Thanks for the shout out Keef 😃

YAY! Tuning in from Sweden and truly like what you do here on the Tube, Keef! Have been curious about this Klopse recipe for some while now, nosing around trying to find it in any German restaurant in Stockholm - no luck. So now on to cook it myself, I see that you have covered the K-Klopse! Double YAY! Now on to the pots and pans...exciting! Cheers to You and your lovely wife, keep it up! :D

If you use the smaller grater for the onion and celery it turns them almost to mush which makes it easier to melt into the meatballs.

Yum...

Deffo giving this one whirl keef!!

Lemon, capers, cream for the gods and lucky humans

Looks Delicious, Txs For Your Videos Keefs. Hope This,Finds you and Mrs Keefs Well with Storm In UK. It's Hitting,Canada Too. Stay Safe !! ♡

Another must try recipe to tty, thank you. Also thank you for the 'shout out' Kindest regards

Yummy!! xxx

Looks sooo yummy! Trying to avoid pork, though... has anyone tried this with ground turkey? I'm thinking to experiment with a lamb & turkey mix.

Konigsberger Klopse looks nice Keeef. The box grater is an instrument of self inflicted pain, I pride myself on the use and technique off tools but the dreaded box grater vexes and frustrates me every time I use one. Cheers Keef

Mrs Keef Cooks sounds amaized you can actually cook lol

Keef do a taste test of the frozen macoroni and cheese from Co-Op, it's actually banging. Also can I get a shout out? Cheers!

You guys dont grate onions? In germany we grate them for a lot of dishes, we grate a lot of vegetables actually.

Could you do coronation chicken?

[ ZESTING SOUND ]

If you ever make latkes, you'll be grating onion again - just saying. :-)

I know I got one last year on my old account but could I get another shoutout?