This time with 100% rice flour and simple ingredients and process
I baked campagne using an anhydrous cooking pot.
Aiming for an open coop like wheat bread
The image of the texture is a chewy and strong campagne that does not dry out.
Materials, processes, firing methods, etc.
As a result of trying various methods, the ideal campagne was made.
At first, I was trying complicated materials and processes, but
Finally a very simple recipe
I think the result is a campagne that brings out the goodness of the rice flour.
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