A simple and easy way to make rice flour bread for the first time.
Uses few materials and does not use allergens (28 specific raw materials)
I thought about making the recipe as easy as possible and less likely to fail, such as the work process, firing temperature and time.
It is a rice flour bread with a gentle taste that continues to have a fluffy and soft texture even after 12 hours depending on the baking method and composition.
【table of contents】
0:00 Opening
0:27 Rice flour mini bread (making dough)
4:03 How to fold a cooking sheet
5:43 Primary fermentation completed-baking
7:54 Completed
[Material] Bottom size 16 x 7 x 6 for one
・ Rice flour (bread bread) ・ ・ ・ 160g
・ Salt ・ ・ ・ 3g
・ Sugar ・ ・ ・ 16g
・ Dry yeast ・ ・ ・ 2.5g
・ Warm water (about 38 ℃) ・ ・ ・ Around 130g
・ Canola oil ・ ・ ・ 8g
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[Ingredients and favorite items used in the recipe]
● Kumamoto flour and rice flour for bread (Mizuhochikara)
Amazon amzn.to/3nysrrb
Rakuten a.r10.to/h69muV
● Guerande salt
Amazon amzn.to/3BvIZUC
Rakuten a.r10.to/hDPbrw
● Gold Suff (Suff Instant East Gold)
Amazon amzn.to/3kACTwz
Rakuten a.r10.to/hDizcC
● Genuine rapeseed oil, squeezed first squeezed
Amazon amzn.to/3kVd9dh
Rakuten a.r10.to/hy22Bz
● Weigh in units of 0.1g! Tanita Cooking Scale 2kg
Amazon amzn.to/3kPr3xA
Rakuten a.r10.to/hyaZ3W
* The link uses Amazon Associate.
#Rice flour bread #Rice flour bread #Gluten-free bread #Rice bread #Bread #Recipe #Cooking #Allergen-free #Specific raw materials 28 items not used #Vegan compatible #Animal-free #Bread recipe #Bread #Healthy recipe