Рет қаралды 281,288
Bakery vs Homemade MATCHA MOCHI CAKE: • Bakery vs Homemade MAT... #BuzyBeez need a new Breakfast idea? Try this healthy Mushroom Kale Savory Oatmeal! SUBSCRIBE & Hit The Notification Bell ➜ goo.gl/KjGx5o
INSTAGRAM Follow me: / honeysucklebeez
30 DAYS Playlist: • 30 Day #BUZYBEEZ 🐝 Hea...
Stay Connected for special announcements and updates! eepurl.com/PtVOL
Day 17: • Easy & Healthy BUN RIE...
Non-stick Frying Pan: shopstyle.it/l/uvRN
Stainless Steel Pot: shopstyle.it/l/uvWm
Le Creuset Pink Pot: shopstyle.it/l/h6GL
Marble Slab Board: shopstyle.it/l/h6hf
Mini Food Processor: shopstyle.it/l/tSDD
Vitamix Blender: shopstyle.it/l/tSFm
Hot Plate Burner: shopstyle.it/l/jsCX
Crate and Barrel bowl: shopstyle.it/l/h6Gi
West Elm Gold Flatware: shopstyle.it/l/h6t3
My Staub: shopstyle.it/l/knN5
Anthropologie bowls: shopstyle.it/l/h6G3
My Latte Bowls: shopstyle.it/l/knNy
Cutting board: shopstyle.it/l/h6uj
KitchenAid Mixer: shopstyle.it/l/bZfs
Immersion Soup Blender: shopstyle.it/l/knOf
Le Creuset Dutch Oven: shopstyle.it/l/bPXm
Smeg Toaster: shopstyle.it/l/bPXr
Raccoon Salt Jar: bit.ly/2tzMFoU
In a small skillet, drizzle some Olive Oil. Saute
1/2 sliced Portobello Mushroom for a couple minutes, then add
2 cups Chopped Kale, mix around, add
1 tbsp Soy Sauce.
Saute until all is wilted and cooked. Set aside.
In a pot add
1 cup Rolled Oats
2 1/4 cups water (or vegetable stock, chicken broth).
1/2 tsp kosher salt
Cook on medium until absorbed.
Serve oatmeal in 2 bowls, top with mushroom kale topping, soy sauce, and a soft-boiled egg.
Honeysuckle Logo by Karli Ingersoll: karliingersoll.com/
Honeysuckle Bee logo by Spruce Rd: www.sprucerd.com/
Music licensed from Lullatone: / lullashawn
Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home.
INSTAGRAM Follow me: honeysucklebeez
BLOG: www.honeysucklecatering.com/
Mailing Address:
P.O. Box 2786
Toluca Lake, CA 91610
© 2018 Honeysuckle Catering. All Rights Reserved. easy recipe by honeysuckle Recipes - Topic