The four types of cheese used are cheddar, gouda, emmental, and mozzarella. Of course, you can use your favorite cheese, but the key to making it delicious is to use "natural cheese" as the base. Many processed cheeses are made by adding dairy products to make them soft, so when baked, they release moisture and separate, resulting in a loss of flavor. The tomato sauce is made from canned tomato paste, and the green sauce is Genovese sauce. It's an easy and colorful dish that goes well with any kind of alcohol.
▼Ingredients▼
30g / cheddar cheese
10g / gouda cheese
10g / emmental cheese
20g / mozzarella cheese
some / tomato puree
some / genovese
to taste / black pepper
▼Chapter▼
00:00 Preparation
00:45 Grill & Cooking
03:24 Arrangement & Finish
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