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Hello Indulgers this quick and simple wagashi recipe is ready in under 45 minutes. With just two ingredients you too can enjoy this fresh fried cheesy goodness. Whether you are adding this delicious cheese into your stews and curries or simply enjoying it straight out of frier with some yaji spice. This tasty number is definitely worth trying. Enjoy this video and do subscribe for more 🌻
INGREDIENTS:
3 Litres of full fat milk
1/3 cup of white vinegar