Brown butter.... I must admit I have a bit of obsession with this delicious ingredient.
Once melted and browned properly, it produces a nutty flavor and aroma which gives your baked goods or savory dishes a different level of deliciousness.
In the video, I melted 2 cups of unsalted butter. You can melt more or less of the amount, depending on what your recipe needs. I like to make a lot, and store it in the fridge until I need it.
I always use unsalted butter so that I can control how much salt I add to my food.
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