Ok you guys... this chocolate chip cookie recipe is seriously THE BEST.
I tweaked my classic chocolate chip cookie recipe and kicked it up a few notches.
Aside from the addition of dark brown butter, we let the cookie dough rest in the fridge for 3 DAYS. This helps marry all the flavors together to make the ultimate make-ahead cookie.
Once baked, the cookies 🍪 will be very soft. Let them cool in the pan for 10 - 15 minutes.
Store cookies in an airtight container. They're best enjoyed within 2 - 3 days.
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