Simple, tasty, colorful homemade cheese. Very simple to make, and does not require specialized equipment. I do it on a grand scale, but when making smaller amounts, a cooker, pot and sieve and utensils available in every home are enough. Cheese requires a few cheese-making ingredients that initiate its creation, but it's a small cost, and it's enough to make many cheeses. Details in the video and on the blog.
The addition of fresh paprika and aromatic chives will perfectly match white cheese in terms of taste, aroma and color. It is a cheese for quick consumption. A great snack or appetizer on a banquet table.
In the video, I mention that you need to add any mesophilic bacteria to store milk. Of course, I meant cheese bacteria active in this temperature range.