I tried this recipe yesterday and the bread tastes good, thank you so much for your video❤ I am now eating the bread with my husband😛
@slow.natural-life2 жыл бұрын
Thanks for trying my bread recipe! I'm glad it turned out well(^^♪ May I ask you a few questions? I heard that it is difficult to obtain rice flour for bread in other countries. What did you use for rice flour?
@5minsbrokeneng2 жыл бұрын
@@slow.natural-life I am from Hong Kong and I just used the ricr flour from Japan :p It is not difficult to obtain rice flour in Hong Kong since we have quite a lot of Japanese Supermarkets (e.g. AEON, MUJI, CITYSUPER ..etc)
@slow.natural-life2 жыл бұрын
Thank you for your prompt reply ....it is much appreciated! I didn't know that you could buy Japanese rice flour in Hong Kong! I wish Japanese rice flour could be bought all over the world(^^♪
@lindahomsi50395 ай бұрын
Tack för recept. Jag har inte såna former hemma jag har silikon den bra
Mizuhochikara rice flour in Italy is unobtainable. Can i replace it with sushi rice flour (koshihikari)?
@slow.natural-life Жыл бұрын
For this recipe, it is preferable to use "Mizuhochikara". The recipe on the following page can be used to make a fine-grained confectionery product. ▶︎ kzfaq.info/get/bejne/rN10pdGQ19W4YY0.html
@diglupbracho9378 Жыл бұрын
Disculpa yo soy de Venezuela y quisiera saber si esa harina lleva incorporada goma xantica
@slow.natural-life Жыл бұрын
Gracias por ver! La harina de arroz no contiene goma xantana😊
Hi... If my pan 20x12x12 so i have to make Double recipe? Right? And how long does it take to bake? Thank you
@slow.natural-life2 жыл бұрын
It is better to use a little less material. I can't give you a definite answer because I haven't tried it, but you might try increasing the baking time by 10 minutes. I think it depends on the habits of your oven, so adjust accordingly.
@dodoazab54992 жыл бұрын
👍😋
@juichowdhury3953 Жыл бұрын
How long I can store it?
@slow.natural-life Жыл бұрын
They will taste great until the next day. After that, cut and wrap each piece individually in plastic wrap and freeze. When thawing, heat each piece in a 600w microwave oven for 20 seconds or steam heat. Afterwards, they can be toasted for a delicious meal (^-^)