How to Make the Perfect Summer Pie | Home Movies with Alison Roman

Рет қаралды 364,896

Күн бұрын

Welcome to Pie 101! In this very special edition of home movies, we’re talking all things pie and breaking it down into steps to set you up for success in all your future pie-making endeavors. We’ll talk the very best pie crust, filling options, assembly methods, and the importance of baking (and cooling) your pie for longer than you think. There’s also a recipe for a tangy, excellent double-crust peach pie with honey, ginger, and lime in it for you.
RECIPE & INGREDIENTS:
anewsletter.alisoneroman.com/p...
VIDEO CHAPTERS:
0:00 Pie 101 (Welcome to Home Movies with Alison Roman)
0:10 Part I: Intro to Pie
1:22 Part II: Crust
4:30 Part II 1/2: The Fun Part
9:48 Part III: Prepping Your Space
11:46 Part IV: Making The Egg Wash
12:36 Part V: Preparing The Filling
17:30 Part VI: Assembling The Pie
24:14 Part VII: Baking The Pie
26:53 Part VIII: Eating The Pie
#Pie #PeachPie #AlisonRoman
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VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Matt Maltese
Director of Photography: Dennis Thomas
Sound: Brian Cushin

Пікірлер: 416

@alisoneroman 2 жыл бұрын

Thank you for watching and congratulations on graduating from Pie 101! What’s your favorite pie filling?

@kimmcconnell3854 2 жыл бұрын

My dad's strawberry rhubarb pie and his banana cream pie.

@argasatrio4526 2 жыл бұрын

fried chicken + strawberry + sambal

@MichelleWhitingAssoc 2 жыл бұрын

cherry!

@sarawilson9251 2 жыл бұрын

Rhubarb with custard!! 😋

@julietetlours 2 жыл бұрын

I love a nectarine and blackberry pie!

@samchiang4321 2 жыл бұрын

Pie is a metaphor for life. Work it, let it rest, hydrate, work it and fill it. Bake it slowly, let it rest. It's better when it's imperfect. Don't worry about how it looks, worry about how it tastes inside.

@JoseFernandez-xg8iy 2 жыл бұрын

A whole word 🙏🏽🙇🏽‍♂️

@nabeelaudah5171 2 жыл бұрын

Amen to this

@ladyjade6446 2 жыл бұрын

So poetic

@PatriciaScarpinTK 2 жыл бұрын

words of wisdom

@rosalindpaaswell9513 Жыл бұрын

From a pastry klutz: this is so good in so many ways, you probably don't even realize. First is about letting the pastry dough be shaggy and not uniformly moist at its first stage before resting. Beginners and amateurs do NOT instinctively know that. For more years than you are old, I ruined pie dough by thinking it had to be all moist and smooth as soon as the flour, butter and water were joined. I overworked it to a tough, cardboardy thing and never understood why until I had an epiphany reading a pastry cookbook. But no one made it as clear as it is here! Second, you sneak in so many lessons in food and food science without being all didactic; its all casual and fun. The video itself has a great sense of humor with the visual jokes and puns -- makes you not realize you're being instructed -- in a good way. The only one thing I, as a rank amateur and still trial and error baker: no need to use aluminum foil to protect your baking sheet. It's such an environmentally destructive thing, from mining to manufacturing to transporting to waste. If possible use something else. Silicone baking mats are reusable thousands of times and so easily cleaned. THANK YOU FOR ALL OF IT.

@victoriabernuth9728 2 жыл бұрын

I’m about to leave my farm after 22 years. Basically I created the cover of “Cottage Living”, a dreamy oasis with anything you’d want in a pie. The show stopper has been Rhubarb/Strawberry. Guests close their eyes and float to heaven. I serve it with fresh whipped cream, lightly whipped. Ah memories!

@betsylindsay8480 2 жыл бұрын

Finally got around to making your little Eggplant Parm today. Officially my favorite Eggplant Parmesan ever. Toasting the panko, roasting the eggplant a genius move. I will rest up and make this pie later, throwing in a big handful of blueberries with the peaches. You are wearing me out with all these wonderful recipes. Your repartee makes it relatable and fun!

@devynhonbo5529 2 жыл бұрын

I respect Alison's commitment to cooking with rings.

@katherinegriffin5858 2 жыл бұрын

The ode to imperfections in this video is an absolute vibe that I appreciate (as a cook who flies by the seat of her pants and it always turns out!). Thank you.

@Ceshini1 2 жыл бұрын

I made the pie, it is currently cooling for the long 6-8 hours, but it looks so good just like yours. I have made a bunch of your recipes and I am always so happy with how they turn out. Thank you for inspiring some one who isn't much of a cook, to cook.

@madeleiner4865 2 жыл бұрын

There is no way I will make pie this year, but I still watched this whole 30 minute video and loved it- so entertaining !

@meemiam 2 жыл бұрын

the only time I have ever doubted you is the moment you poured ALL THOSE PEACHES into that pie 😳 and I stand corrected

@alisoneroman 2 жыл бұрын

four pounds, baby

@dianehutchinson9257 2 жыл бұрын

I was worried, too😬

@janellio 2 жыл бұрын

fruit will always cook down and too much is better than not enough. Most pies do not have enough fruit IMHO

@melt7891 2 жыл бұрын

I remember peach pie from my childhood 🥰

@jnncb 2 жыл бұрын

I love how you’re so no fuss towards cooking/baking, Alison!

@famous9222 2 жыл бұрын

Drinking my morning tea, I laughed and almost did a 'spit take' at the boiled egg! Thank for keeping things imperfect and real.

@angiehalliday8754 2 жыл бұрын

Just in case anyone's wondering, I used salted butter and just eliminated all the salt she added to the dough, and it tasted like the best piecrust I've ever tasted. Costco only had salted, never tried making it with unsalted but I think just leaving out the added salt gets you where you need to be salinity-wise.

@accordionbabe 2 жыл бұрын

And Then a Miracle Happens Episode: Crust Hydration, Forgiving Crust, Final Pie Version in 5 Minutes, No Perfect? No Pressure!, and Best Ever Edits!

@thetrillianaire 2 жыл бұрын

I just made a peach pie yesterday and I'm eating it while watching this :)

@LOVE.3544 2 жыл бұрын

I love apple & peach pies but never make any before , but I’m going to give it a try. Thank you Alison🌷😊

@JonathanCurtis 2 жыл бұрын

Putting things in cabinets and drawers to create the illusion of organization is BIG virgo energy 😂 I feel it in a very deep part of my soul.

@alisoneroman 2 жыл бұрын

thank u for seeing me Jonathan

@alansubervi9335 2 жыл бұрын

Pie is LIFE!!!

@LaurenAnne6 2 жыл бұрын

I love her passion for everything she shares on this channel. I don't even like peach pie, but now I'm inspired to make this.

@shalliday9112 2 жыл бұрын

Fabulous! This fills in all of the blanks! So grateful for this...and for all of your informative, entertaining, and amusing videos. Thank you!

@amandaliew2595 2 жыл бұрын

So satisfying to watch!! Thank you for the pie lesson!

@miggy4mayor 2 жыл бұрын

I seriously loved hearing the ingredient alternatives you suggested and why you prefer using your hands over machines (I probably wont ever buy a stand mixer because I love using my hands anyway!). Your videos not only give me enough information to try everything with accessible ingredients, but I feel adventurous enough to mix and match how I see fit. Thank you so much!

@alisoneroman 2 жыл бұрын

that is such a nice compliment! thank you so much!

@glovergoshawk 2 жыл бұрын

Best pie lesson EVER. You're so fun to watch!

@alisoneroman 2 жыл бұрын

thank you for watching!

@maalim0991 2 жыл бұрын

love the filling mix! Thank you

@WebsterAnn 2 жыл бұрын

I find Alison so lovely and relatable

@TheReReRetard 2 жыл бұрын

I love Alison's pie

@yahshimabetsellassie1405 2 жыл бұрын

I adore watching your videos. Your energy is so infectious, and the recipes are always simple and look fantastic!

@Maria-tq8ck 2 жыл бұрын

Bless you Allison! 💗💗💗💗💗💗💗💗💗💗🥰

@danielhaggblom5875 2 жыл бұрын

I LOVE THAT YOU HAVE SWEDISH ”ANJOVIS”! It really made my day. Also; gorgeous pies Love always Daniel 🇸🇪🇸🇪

@lavendertwilight08 2 жыл бұрын

You are such a joy to watch!

@marialane1805 2 жыл бұрын

This crust recipe is the best one I’ve ever made or tasted! Thank you 🙏

@amandadavies3544 2 жыл бұрын

You are a pie goddess! Thank you for all of this fab and friendly knowledge. Can’t wait to try. ❤️

@maggiema7668 2 жыл бұрын

This video made my Wednesday lunch break so much bettaaaaaa

@sarahfarris4191 2 жыл бұрын

I've made a lot of pies, even from NF, and I still feel like I learned so much from this ep. TY AR!!!

@alisoneroman 2 жыл бұрын

Im so glad!!!

@blainenoblett6028 2 жыл бұрын

Made this yesterday. Amaze. Pro tip, leaving skins on the peaches also gives your cooked pie filling that pretty blush color.

@amygingell2768 2 жыл бұрын

Love your channel and cooking Alison!!!❤️

@AlexA-bo8iy 2 жыл бұрын

This pie crust is GOAT, I'm a pie novice but all my pies have been delicious and successful because of this crust!!!!! I ❤️ you Alison

@craigblum5385 2 жыл бұрын

Love this episode. Would like to see your version of a chicken pot pie some day.

@alisoneroman 2 жыл бұрын

definitely a good fall/winter video!

@cassandrasan144 2 жыл бұрын

Agreed!

@brahicmorgan8893 2 жыл бұрын

Yes please !

@marisaanna 2 жыл бұрын

omg yes

@elizabethwhite2151 2 жыл бұрын

Absolutely.

@JimSlaughterOC 2 жыл бұрын

Thanks, this was the best video about pie making that I've seen. The peach pie you made looks delicious!

@flowercook3915 2 жыл бұрын

Anyone that can make that perfect pie can do no wrong as far as I'm concerned! Thank you for your wonderful videos!

@ladyjade6446 2 жыл бұрын

The new kitchen is so fabulous!

@annedavidson1726 2 жыл бұрын

As someone who cooks savory and never bakes pies, you have inspired me to make this peach pie! Well done🍊🍊🍊

@rasskalrapscallyon9208 2 жыл бұрын

YES!!!!! Thank you💗♥️💙!!

@sarahjones7097 2 жыл бұрын

“I’m gonna eat this pie.” Excellent commentary Alison. x

@PatriciaScarpinTK 2 жыл бұрын

it is not peach season here in Brazil (winter) and I want this pie so much! Love that the crust can be used in both sweet and savory versions. Cheese/egg/kale sounds delish!

@damiandanny5574 2 жыл бұрын

Love the song for the pie

@janea8879 2 жыл бұрын

Love your new kitchen!! What a difference!! Beautiful pie. Yummy.

@hathach4314 2 жыл бұрын

She has return atlas to bless us in this time of the plague I honestly thought i was going to die if i dont watch Home Movies tonight

@magdaARZ 2 жыл бұрын

This is therapy

@TheGlobalBawarchi 2 жыл бұрын

This is awesome!!

@craigblum5385 2 жыл бұрын

Agree 100% hand making pie dough is the best way!

@nicolealie7138 2 жыл бұрын

This looks amazing! I really love pie baking(I think the process is really soothing). This video taught me so cool things, especially making the slurry in the bowl before adding in the fruit. One less bowl to wash is genius and I am also for sure going to add honey to the next peach pie I make. And peaches are my all time favourite pie filling. I also love a strawberry rhubarb pie.

@cathyggill 2 жыл бұрын

Great vid!!! Thank you!

@melt7891 2 жыл бұрын

Your food looks amazing, Allison 🌷

@maria-fb3ex 2 жыл бұрын

Thank you!

@sondosturkistani9559 2 жыл бұрын

I'm obsessed with home movies. Allison nice new rings!

@greggdsciotto8952 2 жыл бұрын

Very enjoyable! Thx!

@aynazalaei7694 2 жыл бұрын

Cannot believe you worked at pies and thighs!!! One of my all time favorites!! ❤️

@loopylou5841 2 жыл бұрын

Hi, I have never made nor eaten a peach pie but will have to give this a go. Loved the pastry recipe will definitely be making that. Thank you

@johnsperka2253 2 жыл бұрын

I freeze my butter- and grate it into the flower- makes a very uniform and tasty crust- love your pie vid

@thelouisfanclub 2 жыл бұрын

Omggg thank you Alison I was just about to make a pie and this dropped ✌️

@karenboehlert7862 2 жыл бұрын

That pie looks so good! To be honest, I have never made peach pie. Mostly Apple and Cherry, but I am definitely going to make this one. You make everything look easy, fun and scrumptious. 🍴😋

@CassieOcean 2 жыл бұрын

Yay! Another home movie 🍿 I wish I could cook/bake with you

@jimborton1 2 жыл бұрын

I enjoy your rapport and your experience, I'm 70 and have dealt with many of the things you do. BRAVO !!! Please record our reorganization...

@JoserHijazi 2 жыл бұрын

Omg!! I found again ❤️❤️ It was a long time since I haven’t been KZfaq. Your kitchen bigger I have to do a marathon on your videos❤️❤️

@andziazach 2 жыл бұрын

Yay! I was worried!

@boricua_in_wa 2 жыл бұрын

The Wabi Sabi method! Finally made my first pie. Thanks Alison!

@josepha133 2 жыл бұрын

That dress suits you incredibly well.

@laurenquilty175 2 жыл бұрын

Does anyone know where it is from? I love it!

@maddiehulting72 2 жыл бұрын

@@laurenquilty175 Its Ganni :)

@gregorycarter6391 2 жыл бұрын

I learnt pie making from watching my father...apple pie with nutmeg and cinnamon and beef dripping instead of butter. he would make it Sunday morning and we would have it for supper with fresh whipped cream. Thank you for your recipe. I've made the pastry already: it's resting in the fridge as I write ( thought I'd make it before I commented ;-) So, I love your style but more than that I love the way you show and explain, taking time and your no nonsense approach to making 'keeping it real'; as my daughter is want to say. I've shared this with her. Nice to see your new space, I no longer need to feel 'squished in' for you.

@antonellamasella2300 2 жыл бұрын

Definitely trying this with Ontario peaches soon! Thanks for sharing!

@mymygrandma1396 2 жыл бұрын

I never tried making pie at home..so I’m little bit nervous.. BUT your video is well explained and it’s SOO FUN to watch!Thank you for the recipes!

@dragonsashimi 2 жыл бұрын

I was so intimidated by this video but by God Alison you are a gift. I might make pie in may 2x2 kitchen counter!

@snugglebunny1997 2 жыл бұрын

Now I need pie 🥧

@izzymarcil1616 2 жыл бұрын

I love you Alison!!!!!!!😍😍😍❤️❤️❤️

@dvanmartin9842 2 жыл бұрын

Pie Genius!

@Nicholas-kq8bf 2 жыл бұрын

I love watching you so much! I just got done with a surgery, and I’m recovering, and watching your videos makes me so happy. I love your personality and how you explain things, most cooks are serious, but you’re really funny!!❤️❤️

@ronreed5306 2 жыл бұрын

Hey girl yasss! Home Movies are so the best 🙂, as are homemade peach pies. Peachy keen you and your work! Thanks 👍

@fooddelightsmore3957 2 жыл бұрын

Your pie is so yummy 😋 Great job 👍

@Redd513 2 жыл бұрын

Definitely want to try this with plums, ginger and anise.

@mlcards 2 жыл бұрын

I made your sheet pan chicken for the third time tonight so this pie recipe is going to be on the menu this weekend! Thank you..

@julietetlours 2 жыл бұрын

pie is up there with the foods I make the least but would love to eat the most :(

@faye7199 2 жыл бұрын

Your profile picture is lovely

@1SalbinazA 2 жыл бұрын

Great Job!!! great episode. I used to make a mean pear pie.

@nickieybel4885 2 жыл бұрын

I live in Portland OR and just about lost my mind when you declared that you "love the RoundBoys"...thought you said, "Proud Boys"! Thank you for clarity. So enjoy your Home Movies. Congrats on new apt.

@foodman909 2 жыл бұрын

very nice

@Eristotl3 2 жыл бұрын

I made your pie for Thanksgiving with the sesame seeds..... F'in delish..... I love love that dress. The straps are everything.

@pockethole1900 2 жыл бұрын

Pie is life, pie with ice cream is heaven.

@stephanieal-zubaidy9364 2 жыл бұрын

Love this and all of your recipes, but I REALLY love the dress. Looking fab and I may have to find one myself!!

@kathyho5301 2 жыл бұрын

when I make pie crusts i have extreme anxiety leading up to and throughout the whole process worried if im messing it up. i recently got a food processor hoping itll make it less stressful. I needed this video and your approach to reset my whole approach!!! Thank you

@maaaarrrrv 2 жыл бұрын

Who else bought peaches today for the pie dough they immediately made yesterday? ✋🏼🍑🥧

@audreyespey7248 2 жыл бұрын

The Joker by Steve Miller Band is another song that mentions peaches

@jeanemily218 2 жыл бұрын

This was super helpful. I struggle so much keeping crust cool where I live in the Dominican Republic!

@ericaheather7230 2 жыл бұрын

Same here, I live in Thailand and it is almost impossible to keep the pie dough cold. I have to shuffle it in and out of the freezer. The first time I made pie, the pie dough melted on the work surface and it kept sticking no matter how much flour I put. Now I roll my pie dough between sheets of wax paper, which allows me to easily transfer it into the fridge. What method do you use for rolling pie dough in the Dominican Republic ?

@moleratical1232 2 жыл бұрын

Not verbatim, but Occam's razor is, when faced with two competing ideas, the simplest explanation is usually correct. It has nothing to do with obviousness, but simplicity, which obviously applies to the point you were making, simple pie crust=best pie crust. It's early and I'm just being pedantic.

@radishwhite7834 2 жыл бұрын

I appreciated this 👍🏻

@hollisticbomber2660 2 жыл бұрын

Occam's razor, Ockham's razor, Ocham's razor (Latin: novacula Occami), or the principle of parsimony or law of parsimony (Latin: lex parsimoniae) is the problem-solving principle that "entities should not be multiplied beyond necessity",[1][2] sometimes inaccurately paraphrased as "the simplest explanation is usually the best one." en.wikipedia.org/wiki/Occam's_razor The OP's interpretation of this is incorrect. Simplicity is not better. Better is better. A pie crust does not have to be simple to be best, nor complex. It just has to be best. And then enters in to by what metrics are we measuring pie crust quality? Pedantic, for anyone interested, is an insulting word used to describe someone who annoys others by correcting small errors, caring too much about minor details, or emphasizing their own expertise especially in some narrow or boring subject matter. My post is pedantic. OP's was not.

@Cyndi_on_the_weekends 2 жыл бұрын

Loved this. Never had much success with pies....will definitely give this a try. P.S. I, too, shoved everything into cabinets from my last move....still reorganizing after 2 years! It's fine....nobody can see it...

@amyjohnson4543 2 жыл бұрын

Ok. I have the peaches, made the crust last night....pie day! I actually have made lots of pie, its my desert of choice, but this will be my first peach. Thank you for your wonderful videos

@amyjohnson4543 2 жыл бұрын

I made it , exactly like you, it is beautiful, and I will say, one of the best crusts I have ever worked with. It rolled out beautiful. Having friends tonight to eat it. With ice cream of course

@Stardust-1111 2 жыл бұрын

I love you as you are my angel. Thats what makes you unique and special

@michelleshimabukuro7657 2 жыл бұрын

Omg! There are different types of stone fruit…free stone and cling! I thought I was going crazy that I couldn’t twist them apart anymore! Ahh, thank you! Pie looks delicious and can’t wait to make :)

@CookingWithThatown2 2 жыл бұрын

That pie is a monster!

@kendricxanderson7555 2 жыл бұрын

Song I soooo did not ever expect to hear referenced on Home Movies: Peaches & Cream by 112. Seems your playlists are as flavorful as your food, Alisondra! 🎶💖💅🏿 Also, big points to David for throwing in Peaches by Presidents of the United States of America. I haven't heard either one of those songs in aaaaages!

@pattytindall187 2 жыл бұрын

So no peeling the peaches? I have learned so much from you and love your videos! Have a huge box of peaches coming from a fund raiser.

@jazzynotjeff 2 жыл бұрын

Great. Now I have to make and eat an entire pie. Fantastic.

@alisoneroman 2 жыл бұрын

give some to friendsssss

@jazzynotjeff 2 жыл бұрын

@@alisoneroman Maybe I can just tell them about it when I finish? Like, I really want you all to be a part of this experience, so listen to how delicious this pie was. I think it could work.