Torta Sbrisolona (Crumb cake) is a dessert originally from the city of Mantua. A crunchy cake made from almond and corn flour, tasty and really, really crumbly. Italian Pastry Master Iginio Massari teach us the secrets of the original recipe: a simple dessert with unique taste and flavor, and an extraordinary texture!
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★ INGREDIENTS
Cake flour 200 g
Corn flour (“Fioretto” type) 100 g
Almond flour 200 g
Butter 200 g
Sugar 200 g
Eggs 100 g (approximately 2)
Almond 40 g
Maraschino 30 g
Baking powder 10 g
Vanilla pod ½
Fine salt 2 g
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