Kamado Joe Cast Iron Rib Eye

Рет қаралды 7,081

4 жыл бұрын

After a few weeks off I am back with a cast-iron rib eye with a simple red wine balsamic reduction. This is an incredibly simple and delicious dinner that doesn't overpower the flavor of the beef.
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Пікірлер: 23

@SmokyRibsBBQ 4 жыл бұрын

It's only morning time here, but you already have my mouth watering for a nice juicy steak! Looked perfect Chris!

@getoutandgrill 4 жыл бұрын

Thanks Rus.

@BallisticBBQ 4 жыл бұрын

Fantastic crust on those steaks and that reduction looked fantastic! Great job Chris!

@motasemragab5729 4 жыл бұрын

That looks amazing.

@dannyferguson4270 4 жыл бұрын

Looks AWESOME!!!

@randomactsofcooking 4 жыл бұрын

The steaks alone looked really great, but when you put on that sauce the flavor went outta-dis-world.

@matadorprimesteak3195 4 жыл бұрын

Love it! Stealing that sauce!

@milehighed52801 4 жыл бұрын

Hey Chris! I've got to try rib eyes that way. It looked awesome. Rosemary was a great addition in the pan. I'm a big fan of that Balsamic vinegar and red wine reduction. Love what you come up with, brother. Keep 'em coming.

@FireWaterCooking 4 жыл бұрын

nice looking ribeyes Chris! The sauce also looks great!

@WhiteThunderBBQ 4 жыл бұрын

Looks great Chris!! I can only imagine all the trolls that will come out for not cooking directly over the coals LOL.

@jefflamb3668 4 жыл бұрын

This looks great. Something different. This with some onions and mushrooms with your sauce would be awesome!!!

@SmokedReb 4 жыл бұрын

That beard is massive, congrats! Those steaks were great too

@joshlong1779 4 жыл бұрын

I like it. Want to try. I wouldn't have put the butter in till the second side. That early it will burn. Herbs and butter second side always. Fresh rosemary or thyme and fresh garlic. I would have thrown the shallots in at that time as well. But I wouldn't mince them. They will burn. Other then that great job

@HeavyMetalMike 4 жыл бұрын

I like chimichurri for the same reason. Nothing wrong with a steak sauce as long as it doesn't cover up the flavor of the meat. (looking at you, A-1) Cool vid!

@tomsbackwoodsbbq 4 жыл бұрын

Looked awesome man! The metal tongs on black iron is like nails on a chalkboard! You might consider getting yourself a wooden spoon or spatula and it will save your seasoning on your black iron... Great vid though !! thanks for sharing!

@getoutandgrill 4 жыл бұрын

Lol. I did have a wooden spoon buy totally forgot about it. Sorry bout that.