Keto Chicken Liver Pate | How to cook chicken liver 2-ways!!!

Рет қаралды 33,015

6 жыл бұрын

#KetoRecipes #ChickenLiver #LiverPate
Today we're cooking up some Keto chicken liver pate. I'm going to show you how to cook chicken live two ways. One country style and one more fancy. Liver is one of the most nutrient dense parts of the bird and I'd always recommend including it in your diet. This tasty liver pate is a great way to do that. I hope you like the recipe. Cheers!
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Пікірлер: 133

@TheKetoChef 6 жыл бұрын

Old school Pate. Love it. So good for you. Also, I like how you pushed it through a sieve. That's a good idea.

@suzannekazmiruk183 4 жыл бұрын

Thank you for this recipe! I’m an anemic carnivore who doesn’t much like liver but am determined to include it once a week. I subbed ACV for the wine and used lamb liver. I scarfed the entire portion when I meant to just give it a taste. Texture is key for me so sieving the raw liver makes it palatable.

@allyson1691 6 жыл бұрын

These both look amazing! Nice to have you back!

@pamelakelly5869 6 жыл бұрын

OHG.... I love liver pate. The 1st time I actually had this was at a fine restaurant in England when my husband was in the Air Force 1981. If you haven't had pate please give it a try!!!! I would give pate a 9 out of 10 for flavor and for the health benefits it is off the charts!!! This channel is in my option is in the top 6 for keto!!!!!!! Thanks so much!!! I really appreciate your time HEADBANGER!!!!

@robertadanner2335 5 жыл бұрын

Mt instinct tells me these are soooooo good. Making them tomorrow for family Christmas day. Thank you for sharing your recipes with us. The recipies are great and I so appreciate and admire you for sharing.

@Ev-vh3pf 6 жыл бұрын

I LOVE liver and pate is one of my favorite things on the planet. Awesome vid my friend.

@ralphjoanweaver6476 4 жыл бұрын

I just finished making the first one and it is offal-ly good!!! Thank you for the recipe.

@lightingbird 4 жыл бұрын

Sweet God, I had no idea you had a recipe for this. So happy. I love liver!

@Mougharbel 6 жыл бұрын

Simple and good

@lindacharron4021 5 жыл бұрын

I soak my livers in Grand Marnier. Strain the livers out then cook with same herbs that you used. Add the Grand Marnier back in for the last minute cooking. Then while blitzing them I add some heavy cream. So, so yummy.

@DavidSewellStopSmokingHypnosis 6 жыл бұрын

Love your channel bro!

@WhatsInAName222 6 жыл бұрын

Love it! I eat a lot of liver because of the taste and nutrient density. So far I've only cooked it desi curry style. I have been meaning to try a pate, so your recipe couldn't be more timely. I might cook the 'fancy' pate sous vide. Hope it leaves me pink and blushing ;) . Welcome back and keep cooking and sharing.

@calgostrenin4812 6 жыл бұрын

Thank you so much!

@kismetmassey1105 5 жыл бұрын

Thank you! I try & it WAS delicious 😋

@rinske223 6 жыл бұрын

I’m fasting today as I only eat one meal a day and this is my way of spending lunch break, this is amazing! I missed the videos!

@HeadbangersKitchen 6 жыл бұрын

thanks you

@putridreviews 5 жыл бұрын

Awesome, just started a keto lifestyle, great recipe's.. A big help to someone starting out on keto

@stephanblake_ 6 жыл бұрын

Banging my head against the fridge wanting those liversssszzzzz

@mefreee2 6 жыл бұрын

Awesome!

@toddknode752 Жыл бұрын

i've made the country style before. I"ll have to try the fine dining version this week.

@vissitorsteve 5 жыл бұрын

Great video!

@SchmittsPeter 6 жыл бұрын

Yai, a recipe ! Nice idea. And a tipp : if you use the second method, the pate will last longer in the freezer. I have pork-liver left and will try it out.

@colourful_dori 6 жыл бұрын

Omg!!! My favorite 💙

@laylamaria1457 2 жыл бұрын

Thank you very much for this video. I have tried the dinning one! I had to leave it in the oven for longed as the amount was huge and I put it all in a big container. It is quite nice and smooth and pink inside! So I'm happy with it. The only thing is I think if you add some sort of gelatine the texture would be better.

@pjbburk.4208 6 жыл бұрын

Just got around to making this recipe rustic style. Used beef liver instead of chicken liver. OM gosh how luscious!!! Thanks so much for this recipe. Will try it with chicken liver next time.👍🏻😀

@danielvan1121 2 жыл бұрын

Excellent Presentation... funny and informative

@ludmilaestrada6320 6 жыл бұрын

Sasha, you are wonderful!

@HeadbangersKitchen 6 жыл бұрын

Who is Sasha? my name is Sahil :)

@ToddJohnstonXTSales 3 жыл бұрын

This is the easy and best video on this subject 4 stars for the recipe 5 star for the cool delivery

@HeadbangersKitchen 3 жыл бұрын

Glad you think so!

@govinda12348 6 жыл бұрын

ohh yeaaa ...for the whole hard work done in kitchen 🚶‍♂️

@8708tjb 6 жыл бұрын

Welcome back sahil

@BruceBlitzHasTits 5 жыл бұрын

i wanted to make a superfood liver pate. so glad i found your channel. btw i am using sake rice wine

@asra7899 6 жыл бұрын

Really yummy...

@elfriedeweiss534 5 жыл бұрын

Soon as posible I have to cook Chicken Liver Patee as well!

@clairewright8153 2 жыл бұрын

I watched far to many videos and then found yours, the other ones omg yak yak yak. Yours is so much better, I have no idea why I didn’t search for your one first. 🤷‍♀️🤷‍♀️🤷‍♀️ lesson learnt. Heading into the kitchen now wish me luck 🤘🏻🤘🏻🤘🏻🤘🏻🤘🏻

@clairewright8153 2 жыл бұрын

OMG this is so yummy and good, easy. Didn’t have white wine so used a bit of Rose, no thyme so used herbs de provinces after all it is French and no recipe is written in stone

@HeadbangersKitchen 2 жыл бұрын

Glad you like them! Good luck!

@bc1248 4 жыл бұрын

The pate cooked in the pan looks best.

@mapleflagg7744 5 жыл бұрын

I love liver! I'm making a large batch of beef liverwurst as we speak. Great video as usual. 👍🏽

@JuliaEntz 5 жыл бұрын

Maple Flagg What’s your recipe for that?? I love liverwurst!

@jenlambie14 6 жыл бұрын

Missed you 🤘

@decolonizeEverywhere 4 жыл бұрын

Next time try your rustic pate like I do it. I cook bacon and onion. Cook the liver in bacon fat and butter. Then in with the chopped crispy bacon and onions at the end like a relish or chutney swirled in.

@HeadbangersKitchen 4 жыл бұрын

Sounds delish!!!

@elizabethshaw734 4 жыл бұрын

I use heavy cream in my chopped liver which is what it's called here and it's a little different but not much and I also use a couple of tablespoons of cognac. In the UK where I lived for a long time they call it Patty is how--it becomes pronounced. Here in the states a lot of people add finely chopped hard-boiled eggs to the pate. I just can't call chopped liver pate! Haha!

@EpiphanyLondon 6 жыл бұрын

Great! I'd like to learn to use more liver! :-D

@shantaramgorivale1577 5 жыл бұрын

1 is nice I love your channel

@VIDYMAE 6 жыл бұрын

OooooYa Deeelicious !!! Welcome back Sahil - we missed you !!!

@janetanne9413 6 жыл бұрын

A tablespoon of wine vinegar and two tablespoons water, cover and steam for a few min. Greatly reduce bitterness

@kuryenlaindia 5 жыл бұрын

I'm making the second recipe right now, with a small change: I've liquifyed the liver (which is in my case beef liver, because that was what I had at hand) with milk. I didn't have white wine so I used red instead. I think it'll be just fine with those modifications, I'll let you know

@maryduff8831 2 жыл бұрын

So how did your pate turn out with the substitutions?

@kuryenlaindia 2 жыл бұрын

@@maryduff8831 oh, just perfect

@maryduff8831 2 жыл бұрын

@@kuryenlaindia I think I would purée the liver before cooking as well; which would also help in making sure any connective tissue could be removed in advance.

@sursubbu1 6 жыл бұрын

Dr. Lecter approves of your fine dine pate

@mattisholgersson2273 6 жыл бұрын

You´re pronouncing it right :)

@bobmcnamar589 6 жыл бұрын

call it what you want, i call it deeeliousssss

@jatinderkaur819 6 жыл бұрын

Hello... Awesome video... Please do something with the gourd in keto diet if possible.....

@HeadbangersKitchen 6 жыл бұрын

I don't really eat gourd so unlikely :P

@cassieoz1702 6 жыл бұрын

Not enough butter Sahil! I follow method 1 but keep dropping blobs of cold butter into the top of the processors until you've used a total of about 75-80% of the weight of the livers. Smooth, rich, spreadable and not to livery

@HeadbangersKitchen 6 жыл бұрын

Oh by all means you can double the quantity of the butter :)

@cassieoz1702 6 жыл бұрын

I make a big batch, put it in wide mouth jars, cover with a film of butter and it freezes/defrosts perfectly

@lnmemoryofjohnmordaunt7386 6 жыл бұрын

That's bizarre, I made some of this yesterday!

@laylamaria1457 2 жыл бұрын

How long does it last in the fridge?

@mressex7608 6 жыл бұрын

Sahil please try more liver recepies .we love it

@annplepyy 5 жыл бұрын

Would replacing white wine with brandy (of course less amount) taste better.

@HeadbangersKitchen 5 жыл бұрын

I think different to a slight extent. better will depend on how much you prefer brandy to wine :)

@sean4725 6 жыл бұрын

Hello, new to your channel here, it's awesome, is it possible for you to make gobi manchurian keto style

@Supperconductor 6 жыл бұрын

I might make this for myself, but my wife is squeamish about any organ meats (I am too, but pâté is pretty flavorful disguise). How about trying this with a base of cooked mushrooms instead of liver? I made a keto puréed mushroom gravy that quite reminded me of pâté

@HeadbangersKitchen 6 жыл бұрын

Yes actually you can do the same with mushrooms for a mushroom pate.

@basilicaangela4638 3 жыл бұрын

😋

6 жыл бұрын

I never ate chicken liver, only beef. But you can't go wrong with liver :P

@HeadbangersKitchen 6 жыл бұрын

Chicken liver would taste a lot 'milder' than beef liver.

@blackholesun3152 6 жыл бұрын

Nothing gives me more energy than liver sausage/braunschweiger. I'll give the simple one a try, not sure if I could liquefy the raw liver in the fancy recipe- call me squeamish. LOL

@HeadbangersKitchen 6 жыл бұрын

haha that's alright :)

@amrutapatil5784 5 жыл бұрын

Sir can we use fresh grated coconut in our keto recipe like chicken n meat recipe plzzz reply r coconut is allowed in keto plzzzzzzzzz reply

@HeadbangersKitchen 5 жыл бұрын

You can use small amounts.

@donit. 6 жыл бұрын

actually you can do, what you want... just give it all a GOOD mix!!! XD

@nopenottoday4553 5 жыл бұрын

What do you spread it on once you've made the paté

@HeadbangersKitchen 5 жыл бұрын

I spread it on this: kzfaq.info/get/bejne/q6tpa8p53s24ZI0.html

@elizabethdraper1017 2 жыл бұрын

Can you use any liver like duck or lambs.

@HeadbangersKitchen 2 жыл бұрын

yes definitely!

@nokoolaid 6 жыл бұрын

Have you tried liverwurst/braunschweiger?

@HeadbangersKitchen 6 жыл бұрын

Not yet.

@HidetoraToujou 6 жыл бұрын

How long does this keep in the fridge. Can you freeze it

@HeadbangersKitchen 6 жыл бұрын

Yes

@errorerror1337 6 жыл бұрын

Please open your own keto restaurant. In my kitchen :)

@joshuabenz52 2 жыл бұрын

First method is a pate, the secon is what you call a pairfait.

@hanghill3064 6 жыл бұрын

Now if only we could spread that delicious paté on a piece of bread... what's a good keto alternative ? Eating the whole thing alone with the spoon seems kind of harsh to me.

@balagtas1020 4 жыл бұрын

A FUCKING steak.

@user-vb1pt7he2m 4 жыл бұрын

Thanks for the liver .I LIKE THIS .VITAMIN K2.

@livelonger1642 6 жыл бұрын

how was the tour

@HeadbangersKitchen 6 жыл бұрын

Tour was awesome!!

@carollyne4217 3 жыл бұрын

I thought onions were not Keto friendly? I am new to Keto.

@upyours1256 6 жыл бұрын

HBK , ive never tried chicken testicles , what are they like ? do they taste like chicken ?

@HeadbangersKitchen 6 жыл бұрын

hahaha neither have I, I was referring to other animal testicles.

@mindstreamx 5 жыл бұрын

Which paprika do you use? It always looks dark

@HeadbangersKitchen 5 жыл бұрын

I keep changing brands, all depends on what I can find.

@BB-ir8xm 6 жыл бұрын

Don't you need salt for the smoother version? haha.. I typed too early.. should have watched the whole video...

@simonalyneenderz3247 5 жыл бұрын

I have to pass on this and brains and intestines. No thank you!!!! lolol

@balsara675 6 жыл бұрын

yumm,can we get any keto ramadan recipie?

@HeadbangersKitchen 6 жыл бұрын

Nope :P you know I don't do religious recipes. I'll make good food. If it fits your ramadan then great :D I've done a Keto Biryani that should work :)

@iSassyvirk 6 жыл бұрын

Headbanger's Kitchen funny, how you don‘t do religious recipes, but still avoid beef.. 😁😁😁 but still, perfect recipes & balsara, he‘s right, every keto recipe without pork or alcohol, is a Ramadhan recipe.. 😅

@HeadbangersKitchen 6 жыл бұрын

You've clearly missed all the beef recipes on the channel

@HeadbangersKitchen 6 жыл бұрын

I actually have many beef recipes on the channel :) I also ate a lot of beef on my UK trip. A quick search will prove it :D

@amrutapatil5784 5 жыл бұрын

Is chicken liver or any orther organ like goat brain , goat legs or any other organ allowed in ketoo plzz replyyyy plzzz i m on keto soo

@HeadbangersKitchen 5 жыл бұрын

Yes they are all Keto.

@amrutapatil5784 5 жыл бұрын

@@HeadbangersKitchen thanku head bangers i luv ur show dude dats y i can only relax with ur answer not by any one elsee ...😍😘

@amrutapatil5784 5 жыл бұрын

Dats so much i trust uu

@teridacktaljones4553 5 жыл бұрын

Would this work with beef liver

@HeadbangersKitchen 5 жыл бұрын

Yes it would, just the cooking time will vary.

@teridacktaljones4553 5 жыл бұрын

Thank you sir, Horns Up.

@sahilchaddha3256 6 жыл бұрын

Bro can u make keto recipes for hostelers

@HeadbangersKitchen 6 жыл бұрын

No bro because I don't live in a hostel and I cannot cater to 1 specific kind of person. I make food that i enjoy eating and cooking and then you can think a little bit and learn to adapt it (if possible) to your situation. If you need some advice on how to cook or what you can cook possibly with limited resources I can answer that in 1 of my QnA videos probably.

@GlamStrokz Жыл бұрын

Well first was Patè and the Second was Parfait. Like you mentioned the livers were over cooked. Also you forgot crème on both.

@HeadbangersKitchen Жыл бұрын

Thanks for the info!

@user-vr6xu6hj3j 5 жыл бұрын

why you mixed ? lit the liver without mix .🤗🙏😝😝😝😝😝😝😜not good liquid

@nokoolaid 6 жыл бұрын

You need an oven upgrade.

@HeadbangersKitchen 6 жыл бұрын

Soon enough.

@heidismith8970 3 жыл бұрын

Pa tay,

@kodiak536kodiak536 3 жыл бұрын

Yuk! Liver? I dreaded those days of old growing up, when my mom made it and stepdad FORCED me to eat it... I STILL HATE LIVER!

@jordazmo19 2 жыл бұрын

You're ALL wrong, it's actually pronounced like payt, as in ate with a "p" in front ;) like, i don't hate pate so i ate pate, it was late but so truly great i hate to not lick my plate, got it straight?

@mressex7608 6 жыл бұрын

And less baking bcauz bhaut electricity bill ata hai😂😂😂

@bertkutoob 5 жыл бұрын

Some variations on the theme.. Do the initial fry up in butter but the substitute the remaining butter with cream cheese. Add ½ tsp of brandy to the final blitz. Don't cook it out. Add about the same amount of powdered cloves as you added pepper. Fresh oregano as well as thyme. Chop up the liver into 1½ cm chunks before frying. This helps you to control the heat and avoid over-cooking the outsides