Keto Pandan Coconut Custard Recipe | Basic Custard Substitutions Included

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Keto Pandan Coconut Custard Recipe | Basic Custard Substitutions Included

Рет қаралды 3,413

Күн бұрын

Endless possibilities awaits for this keto custard recipe! Make it with or without the pandan coconut flavour and use It as a spread or as a filling!
Written Recipe: Avalilable soon on FoodSocial
foodsocial.io/...
Any modifications to the recipe or if you’ve been inspired with the use of ingredients or techniques, please credit with link.
Where To Buy
Hoosier Hill Farm ALLULOSE (2 Lb)
amzn.to/3mxbgTC
Keystone Pantry Non-GMO Allulose Powder, Two 3 lb Jars
amzn.to/3qh1irN
Pandan Leaves can be purcased fresh or frozen at an Asian grocery store. For more Info on Pandan leaves, please watch the video below.
Pandan Extract Recipe (Info & How To): • 😋 How to make pandan e...
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Пікірлер: 16

@Pantheragatos Жыл бұрын

I like it! I think I’ll try this. I’ll just use vanilla extract though. Thanks for the recipe 👍

@KetoAsianFlavours Жыл бұрын

Just as good!!

@avissavage9688 Жыл бұрын

Great as always

@KetoAsianFlavours Жыл бұрын

Thanks for watching!

@hrhneenerita Жыл бұрын

this would be a great base for ice cream yumm

@KetoAsianFlavours Жыл бұрын

That’s what I said in the video 🤤 😆

@Samus419 Жыл бұрын

How much pandan extract? I have Butterfly Gunacipta brand, which is extra strong, I guess? My first time cooking with it and I'm so excited!

@kimberlygoodwin8500 Жыл бұрын

When is that cookbook coming out?❤️

@KetoAsianFlavours Жыл бұрын

What cookbook? I’m not writing a cookbook…

@hrhneenerita Жыл бұрын

it is not a cookbook her recipes are on FoodSocial link in description for video usually takes a week or so after her video airs to appear..

@adrianwilson5950 Жыл бұрын

Do you think you could make us a video on how to make keto pastry cream without using xanthan gum?

@KetoAsianFlavours Жыл бұрын

You can actually use this recipe without the flavouring and gums. Just cook it for longer until desired consistency.

@adrianwilson5950 Жыл бұрын

@@KetoAsianFlavours ok cool! Thanks!!!

@stberchmans Жыл бұрын

Looks more like a thick sauce than custard.

@KetoAsianFlavours Жыл бұрын

Custard consistency can vary. It can be a thin pouring sauce (creme anglaise) to a thicker consistency such as a blancmange (English style). Custard is prepared with a base that consists of dairy, egg or egg yolks, and sometimes gelatin or even cheese. Non keto recipes normally calls for flour or corn starch. This is an Asian style pandan custard used to spread on (keto) toasts. Some custards are also baked using a water bath resulting in a different consistency. In the video, at 1:23 I had mentioned to cook the custard longer if you desire a thicker consistency. Shown is a custard that is still hot off the pan, so the consistency is not as thick. I also mentioned that chilling in the fridge will thicken it a lot more. If you thicken it too much, it will be too thick (for me) after it has been chilled.