Buttermilk is simply fermented milk used in many non low carb baked goods. It’s purpose is to help with rise and to balance out the sweetness of the recipe. Such as: biscuits, pancakes, waffles, and muffins. It is a bit thicker than milk and has an acidic tangy taste. Buttermilk has a subtle tang that is similar to plain yogurt, so what better way to mimic the original taste than to use active bacterial cultures from Greek yogurt? This keto version includes white vinegar, but the amount is minimal. If you compare regular buttermilk to this low carb keto version side by side, the taste is similar but subtle. Use this keto buttermilk for recipes that calls for buttermilk, minus the carbs.
ORIGINAL RECIPE. Any modifications to the recipe or if you’ve been inspired with the use of ingredients or techniques, please credit with link.
Recipe can be doubled or tripled easily!
Written Recipe: foodsocial.io/...
Edited to add:
2 Tbsp Greek yogurt with active bacterial culture or 2 probiotic capsules
*Make keto buttermilk with probiotic capsules for best results for my keto pancake recipe. Recipe will be posted soon…
Written recipe for diary-free keto buttermilk:
foodsocial.io/...
Keto Pancake Written Recipe: foodsocial.io/...
How I came up my keto pancake recipe (recipe & development): foodsocial.io/...
Where To Buy:
Instant Pot Duo 7-in-1 Electric Pressure Cooker
amzn.to/44QMtk1
Reusable Milk Box Milk Carton
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Keto Asian Flavours Patreon Page:
/ ketoasianflavours
#keto #ketobuttermilk #ketorecipes