Cavatelli is such a simple pasta that everyone should know how to make. The recipe is as easy as mixing 2 parts semolina with 1 part warm water; scale to the size you need. This pairs well with most any sauce, but I've been loving this pork and fennel ragu. The whole thing is delicious and really easy to make.
Support me on Patreon!
/ cameronmarti
All the equipment I like!
www.amazon.com/shop/cameronma...
Link to the full article!
Cavatelli
300g semolina
150g warm water
1g salt - optional
Pork and Fennel Ragu
450g pork
3 shallots
1/2 fennel bulb
Fennel fronds
Splash of white wine vinegar mixed with water
200g any green spring veggie - peas, asparagus, zucchini
Lemon juice, salt, pepper, red pepper flake
Olive oil as needed
00:00 - Cavatelli Dough
01:08 - Prepping The Ragu
02:06 - First Stage Of The Ragu
04:04 - Rolling Cavatelli
06:00 - Second Stage Of The Ragu
08:17 - Final Seasoning
Some of the links used in the description will direct you to Amazon, as an Amazon Associate I earn from qualifying purchases at no additional cost to you.