Today in this video we are going to see Milagu Vadai/Pepper vadai. This vadai is very unique and tastes awesome. The blend of crispness and the spice from pepper are divine. Try this Unique south Indian vadai and enjoy it with your loved ones.
Every year, India observes the nine days of celebration called Navratri. It is interesting to note that each festival day is dedicated to a different manifestation of Shakti or Goddess Durga. Today, I am sharing a unique South Indian recipe with you all. The vadai are deep-fried fritters made usually with urad dal and green chilies. In this vadai, I have used skin-split urad dal and coarsely ground pepper powder instead of green chilies. This vada is crispy on the outside and has a very mild but distinct taste of pepper powder. Cooking this spicy dish during the nine days of Navratri makes the festival more enjoyable for everyone.
For Non-Tamil viewers, we have uploaded English subtitles. Please enable CC to view the video with subtitles.
Here are the ingredients for this Navaratri Milagu Vadai.
Black urad dal - 1 cup
Idhayam Mantra Groundnut oil for frying
Raw rice - 2 tbsp
Black pepper - 2 tsp
Asafoetida - 1/4 tsp
Dry ginger - 1/4 tsp
Idhayam Sesame oil - 1 tsp
Salt - As per taste
Thank you ‪@IDHAYAMMANTRA‬ for sponsoring this video
Shop: idhayam.com/
------------------------------------------------------------
I hope to cover a wide range of recipes for our audience. I believe this channel will either introduce you to the world of cooking or improve your skills from a basic to a professional level with my hands-on professional cooking tips and techniques. I'm Chef Sunder, welcome to Recipecheckr
Follow me in
Facebook / recipecheckr
Instagram / recipecheckr
#recipecheckr #navratri #healthyfood #kichadi #healthyfood #vegetarian #milaguvadai #peppervadai #pepperrecipes #uraddaldadai #uraddalrecipes #uraddal #navratri2022