This authentic Indian Pakora Kadhi is very popular in India and is eaten with rice or chapati
Kadhi Ingredients
4 Half Cups Yogurt
1 Cup Gram Flour
One & half Tsp Turmeric
1 Tsp Red Chilli Powder
5 Cups Water
2 Tbls Oil
Half Tsp Cumin Seed
Quarter Tsp Asafetida
Half Tsp Carom Seed
Half Tsp Mustard Seed
Half Tsp Methi Seed
Half Tsp Coriander Seed
1 Green Chilli
6 Curry Leaves
1 Tbls Ginger Garlic Paste
To Temper
3 Tbls Ghee
10 Curry Leaves
1 Tsp Mustard Seed
2 Green Chillies
5 Whole Red Chillies
Quarter Tsp Asafetida
1 Tsp Kashmeri Mirch
1 Tsp Cumin Seed
Green Coriander
Salt to taste
For Pakoras
2 Cups Gram Flour
Quarter Tsp Turmeric
2 Green Chillies
1 Tsp Red Chilli Powder
Three Quarter Tsp Carom Seed
1 Tsp Salt
Quarter Tsp Soda
Half inch Grated Ginger
Half Tsp Roasted Cumin Seed
Green Coriander
1 Cup Water
Green Coriander
Cup of Water
1 Cup WaterGreen Coriander