大家好，我是小豪。中秋节快到了，这一期视频我们来学做抹茶千层酥。
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材料：
【水油皮】
普通面粉/中筋粉。。。120g
细砂糖。。。15g
白油/黄油/猪油。。。35g
水。。。55g
【油酥】
普通面粉/中筋粉。。。100g
白油/猪油。。。60g
**抹茶膏。。。1tsp(5g)
**抹茶粉。。。8g
**抹茶膏或抹茶粉任选一种即可。分量还可以根据你要的颜色亮度和香味浓度做调整。
烤法：
送入预热好的烤箱中层，175°C烤30-35分钟。期间可以垫一张铝箔纸档上火，防止上色过深。
Hello everyone, I am Xiaohao. The Mid-Autumn Festival is coming soon. In this video, let’s learn how to make matcha spiral mooncake.
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Xiaohao will share with you the recipes and secrets of a delicacy or pastry every week. Click the link below to subscribe to Hao’s Kitchen, and turn on the small bell next to it, so that you will not miss the latest video released by Xiaohao~
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Ingredients:
【Water dough】
Plain flour/all-purpose flour. . . 120g
Caster sugar. . . 15g
Shortening/butter/lard. . . 35g
water. . . 55g
【Oil dough】
Plain flour/all-purpose flour. . . 100g
Shortening/lard. . . 60g
**Green tea emulco. . . 1tsp(5g)
**Matcha/green tea powder. . . 8g
**Choose either Green tea emulco or matcha powder. It can also be adjusted according to the brightness of the color and the intensity of the fragrance you want.
Baking method:
Put it into the middle layer of the preheated oven and bake at 175°C for 30-35 minutes. During this period, you can put a piece of aluminum foil to block the upper heat to prevent the color from being too dark.
#抹茶酥 #绿茶酥 #酥皮月饼 #抹茶千层