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How to make choux pastry (Pate Choux) Craquelin to prepare Choux and Ecalir
INGREDIENTS
PATE CHOUX
125g milk
125g water
100g butter
150g wheat flour
200-250g eggs (about 4-5 eggs)
pinch of salt
pinch of sugar
COOKING:
bake at 170 ° C for 25-30 minutes
CRAQUELIN
45g caster sugar
45g Brown sugar
95g wheat flour
75g butter