Roasted Bell Peppers - Everyday Food with Sarah Carey

Рет қаралды 52,496

11 жыл бұрын

Do you love the sweetness of roasted bell peppers? If you do, then you should be making them right in your own kitchen! The technique is simple: Just cook your peppers directly over a burner on your stove until they're bubbling and black, let them steam, and then wipe their skin away. Use them as a tasty topping on pizzas, pastas, or just enjoy them on their own!
Sarah's Tip of the Day:
Turn off that tap! Running your peppers under water will dilute the incredible flavor you created during the cooking process. Instead, wipe the blackened skin away with your hands and a paper towel.
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YIELD: Makes 1 pint
INGREDIENTS
4 bell peppers 3 tablespoons olive oil, plus more for drizzling 2 tablespoons red-wine vinegar Salt and pepper 1 sprig oregano
COOK'S NOTE
Roasted peppers can be refrigerated, up to 1 week.
DIRECTIONS
STEP 1
Roast bell peppers until charred. Place in a bowl and cover with plastic, 10 minutes. Discard skin, seeds, and stems; thinly slice peppers. Toss with oil and vinegar; season with salt and pepper. Transfer mixture to a clean glass jar, add oregano, and top with additional oil to cover; secure lid.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Roasted Bell Peppers - Everyday Food with Sarah Carey
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Пікірлер: 39

@michswags 8 жыл бұрын

Thankyou..just what I was looking for!!

@chrysanths6395 11 жыл бұрын

I love the sweetness of roasted bell peppers! you teach us a lot of cooking tips! Thanks Sarah!

@annielee7848 2 жыл бұрын

Yum! It looks so delicious!

@garygerow4822 11 жыл бұрын

Thanks for the great video,they look super.

@gayatribankeshwar618 5 жыл бұрын

Simple but a wow flavoured recipe

@LIVEINPEACE2023 11 жыл бұрын

Easy & delish!!!

@EeyoreRoxmySox7 9 жыл бұрын

Thanks 😊

@phillipsmom6252 10 жыл бұрын

Yum....

@mayneijj1212 11 жыл бұрын

Yummy

@mapleflagg7744 7 жыл бұрын

Excellent recipe and excellent video. Subscribing now. 😊

@illuminatti4eva 5 жыл бұрын

I would def recommend whole cloves of garlic with my peppers then put in the oven on broil, I like using butter instead to give it more flavor

@Thaneii 11 жыл бұрын

What an absolutely WONDERFUL idea! I buy roasted peppers from time to time, but after seeing this, I'm buying some storage jars and will most definitely give this a try. My only question is, can this be done without the salt? Thanks, Sarah. You're fantastic. I would be interested to see YOUR take on home made pickles. Will anyone second my suggestion?

@DinastiaJonas 8 жыл бұрын

Can I use apple cider vinegar instead?

@MyREDTAIL 5 жыл бұрын

Can I leave out the Vinegar & just use the Oil to keep them in the Frdge.?Will they stay without adding in any vinegar etc.

@ericeandco 4 жыл бұрын

We used to just add a clove of garlic and olive oil. Sometimes just extra virgin olive oil and it was fine in the fridge just fine. The vinegar and the herbs are for flavor. The oil becomes flavored and is great on roasted chicken or roasted vegetables. You could probably add some spices and make a dipping oil.

@globalsoundpromotion 8 жыл бұрын

Great taste! Love how I can use the oil to pack some extra flavour in my cooking. If I'd put this oil in a new container (like a regular olive oil container), how long will this oil be usable? Should it remain in the fride or can it be stored outside the fridge aswell?

@gussieayaz5494 3 жыл бұрын

Just asking ... is putting 'any' food on a gas-flame not good? Thank you

@Morsmordre-nz2vq 8 жыл бұрын

can i substitute regular white venigar in place of red wine venigar?

@ttul007 6 жыл бұрын

yes

@christopherkawecki8544 3 жыл бұрын

What about garlick?

@MyREDTAIL 5 жыл бұрын

Can you Please, Post a contact for those nice Storage jars that your using there Thanks

@zmodem4619 5 жыл бұрын

Not the author, but here ya go: Jars - www.amazon.com/Parfait-French-Terrines-Canning-Gasket/dp/B071NFT1J4/ Labels - www.amazon.com/Nardo-Visgo-Chalkboard-Essential-Container/dp/B01N6CA6XK/

@MyREDTAIL 5 жыл бұрын

What. No chopped fresh Garlic,? In to that marinade.?

@lmnav8r 6 жыл бұрын

Can I reuse the olive oil for the next batch of peppers?

@ericeandco 4 жыл бұрын

I probably wouldn’t reuse the oil on another batch of pepper because bacteria will grow in oil. However I would use some on my next roasted chicken or roasted vegetables while it’s still good. You could add some spices and make a dipping oil. We don’t use vinegar in ours and we do use a clove of garlic, but it should still work. The oils take a lot of flavor from what is soaking in it.

@aries2803 11 жыл бұрын

... And a bit of garlic ;)

@theahenson5840 8 жыл бұрын

Can I wash them after removing the skin? :)

@MyREDTAIL 5 жыл бұрын

No it will loose the flavor of the peppers, If yo water them down etc.

@333br 8 жыл бұрын

Can i skip the oregano...? i don't have natural, raw, fresh herbs by the moment.....

@Movie_Games 7 жыл бұрын

Dried oregano should be fine. Just use less. Oil will rehydrate them.

@lydialow9944 11 жыл бұрын

isn't there harmful chemicals in the gas stove? is it safe to put it directly on the fire?

@MyREDTAIL 5 жыл бұрын

My Grand Parents have been doing their Peppers on top of the gas stove, Fo all that I can remember & it does not cause any sickness or poison to your health etc.

@natashalindner2059 4 жыл бұрын

Thanks for the recipe and about top get charring, but delete that link to it- it's been hacked and twice tried to infect my computer. Thank goodness for virus protection, wish we humans had it too.

@joker5266 11 жыл бұрын

you are removing the burned parts (the carcinogenic part)... so there is no detriment to your health... there is no difference in stove vs broiler... using your logic, we should not be using gas grills either then.

@rashakh.9085 11 жыл бұрын

This black substance is carcinogenic. .better to roast it in the oven.would be healthier. .thanx for your amazing videos..

@MyREDTAIL 5 жыл бұрын

Your peeling off the Bunt stuff any way It will not harm your Health.

@illuminatti4eva 5 жыл бұрын

No no no no no no no..., wow you don’t roast a pepper that way, you always always always use an oven, you just burnt t crisp a pepper to quickly get very little burnt flavor, your suppose to put in the oven in cut sections deseeded

@ericeandco 4 жыл бұрын

Actually the old timer either did it on the flame of a gas stove or on hot coals. If you put them in a paper bag it a covered bowl ti they cool enough the skins rub right of and you can tear the pepper open and wipe off any seeds that didn’t com off the stem. If you’re going to cook them over fire or coals they should be garden peppers or you need to scrub with salt or baking soda to get the wax off. Dry well before roasting.