When I was a teenager I bought all of the naked chef cookbooks they inspired me to do it professionally and I eventually became an executive chef. Jamie‘s work Still influences my philosophy on Food

Hello Chef Oliver, I'm a Culinary Arts Student and I love watching you❤️ From Cebu Philippines 💕

Mr Jamie Oliver, God bless you and all that you do. I've been watching you for a while, and you are so so amazing.If I can have a 1day marathon of your show, I will be in Jamie Oliver heaven. God bless you and your beautiful beautiful family you are truly amazing never stop doing what you are doing Mr Oliver you truly truly have got my attention. Continue to be blessed. Much love. PS. I love your accent it is so phenomenal to me I can never get enough of your accent God bless you and thank you again. FAN 4 LIFE!💝🙏😊

He's one my biggest reason why I watch TLC.fully of energy,lively performance and...sense of humor.I think Jamie has also a tons of condiments in his house so there's literally no question about his foods.cheers to you Jamie!sending love from Philippines!you're one of my favorite chef.😊👍🙏❤

Grocery list prep/Squash and spinach rotollo ingredients: 1. Butternut squash layer: butternut squash 2. Spinach layer: Red onions, spinach, nutmeg 3. Tomato sauce: garlic, chillies, olive oil, passata tomato puree 4. Assembly: fresh lasagna, top with feta (or ricotta), cook in creuset pan, fresh sage

Yammy! It looks wonderful to me. my favorite part was the purple. It is blessed the whole show to see your human. And sweet to see you laughing at yourself it's a good thing.

This looks incredible, so happy for all of these simple and quick vegetarian recipes 😍

Huge fan, just love how you don't waste anything and repurpose jars, scraps ect. For years iv watched since the naked chef days.

Literally had ritolo for the first time yesterday in a restaurant because they didnt have cannelloni, and it was stunning. Perfect to know theres a recipe right here for me to try once i have an oven haha

This is my fav way to eat butternut squash. Baked, salt, eat most of it standing at the stove “waiting” for it to cool. Skin and all. Best!

this is why he is MASTER CHEF...i love you chef oliver. many blessings.

I followed this recipe and it was so delicious, I felt a little guilty for eating it myself throughout the week for my meal prep lunches. The flavor combinations of squash and spinach plus the cheese are just killer. I thought at first there were too many chillies in the tomato sauce but when it was spread throughout the dish it was perfect.

Truly one of the best chef's imo

My goodness, I just love you Jamie...I just put mine in the oven, can hardly wait 38 more minutes. I am vegan so I substituted for vegan feta not sure how similar it will be but filled with goodness either way. Thank you for these incredible teaching videos, which really help stretch a dollar.

I forgot about this recipe, I use to make it whenever butternut squash were in season. Gonna pick up my 2013 Save with Jamie book, see what I can still afford to make in 2022! 😅

Love this. Never heard of it before but am already thinking of wonderful variations!

Great dish! The sage at the end was a surprise. I'll have to try that. Thanks for sharing this one.

Just perfect!!!

I will definitely cook this!

Terrific recipe looks delicious can't wait to try this one next payday lovely yummy vegetables and an appetite that's never stops!

Looks amazing, will give this a try 😀

Wow, very interesting preparation and presentation 👌 thanks for the recipe

Looks fantastic!!!

This looks great and Jamie you seem to be really happy and in good shape! Glad to see that :)

Wo.OW! Jamie is simply brilliant with his recipes.

Cooking this today looks great

Wow, another lovely throwback from Jamie's box. 👍

You just made squash look delicious, that's amazing!

Looks amazing

That looks so delicious Jami Oliver...God bless you and family... cheers from Arkansas

Yummy def gonna give this a try

I’d love to try butternut squash never had it before

I saw the rotolo you cooked in Masterchef Australia, last night. That story you shared really touched me and I just had to look up a recipe because it looked delicious.

Thank you so much❤️ great recipe. never knew seeds can be eaten with sald in this way.gonna try it tonight thx.

Looks amazing.

Hi Jamie!! Thank you!! Lovely!!!

Looks amazing... and I loved this series Jamie... hugs dude

What amazing recipe! Can’t wait.

This looks amazing 👏 I am going to try it as my son loves cannelloni and it's a good alternative to buying cannelloni tubes 👍

such great Recipes 😍😍😋😋

Your simply the best...better than all the rest

Making my mouth water!!

Delicious as always,my brother would eat everything you cook and so would I without the chili for me though.👍😋🇺🇸♥️

Jamie Oliver is a God in a human form.

Thank you so much Jamie, I really really enjoyed watching you create this amazing and awesome dish. I’m definitely going to try this. I’ve subscribed and given you a thumbs up too. Please stay safe and well too

OMG - That looks Fantastic... Its winter where I live and this would be wonderful (If Only I Had an Oven!)

easy and crazy appealing.

Tried this yesterday 😁😁😁 Thank you Jamie, it was a huge success with the family

Amazing 😍 Greetings from Scotland 😊 Have a great day everyone

Wow!! Yummy!! Looks awesome👍

Look’s very tasty 😋

Looks delish!!!!!

looks good. If I were feeling really lazy, I might just use the squash, spinach, and cheese fillings to create some sort of baked ziti or the like.

Here in Italy, we consider the delica variety as the best; it has a spherical shape, flattened at the poles, has a dark green skin. The Delica pumpkin was born from a cross. Today its presence is widespread on the Italian territory, but its origins are Japanese. You can eat everything from the pumpkin: in addition to the pulp, the peel, seeds, leaves, flowers and buds are edible.

That is delicious!

Eid Mubarak to all those celebrating

Looks yummy. Definitely going to give it a go. Would this work with grated courgettes too? I’ve got so many home grown ones so looking for recipes! X

Comment j'aimerais trop goûter ce plat !! Miam miam !

This would also be great with Alfredo!!!

Boa 🌃,eu amei essa receita e é uma delícia eu já fiz e amei😋🥰

Love you and your family💖🌺

Best Jamie, it's always delightful to watch your videos! Incredible food and amazing, beautiful personality. 🌷🍀🌷🍀🌷🍀🌷🍀🌷🍀🌷🍀

You are amazing

Wow.. super 👌

Un buono grazie mille 🇮🇹❤️

My lasagne sheets never went soft so now I’m boiling them in a pan of water ! Fingers crossed

Thanks

It's always less expensive and much more healthy to focus on plant based foods.I am vegan so I would sub a good quality plant based, creamy(cashew is best) cheese.The key to tasty veggie foods is the prep and flavorings added! This is a good one.

Love these vegetable tomato dishes. You have got to do a video on cheese and the necessary dishes that promote the different flavours. Peace and joy.

Exquisito!

Agreed

Mmmmh YUMMY ❤️ Best regards from Switzerland 🇨🇭🌲🏔️

@jamieoliver if I made fresh pasta, would I need to put it through boiling water first or just roll it up as it is and it will cook in the oven?

🕊🌱💚I agree with @Gladys Riggs The combination of Jamie’s gifts are extraordinary. He has a gift of the knowledge of food & how to prepare it incredibly & beautifully well! Jamie also has the gift of how to entice the viewer in to really want to make what he is cooking! Jamie also has the gift of language & a happy personality intertwining both of these to be an extraordinary combination…never boring, always entertaining. His program episodes are full of humor, clever dry wit, & clean for all ages. Even though I am Vegan, I enjoy watching Jamie for his veggie recipe ideas to convert to all veg, plus his high energy is the best & healthiest “pill-free” medicine to me!! Jamie, keep on being the genuine you! God bless you and your family for what you bring to a sad world.

This is in the oven right now! Can't wait to taste it. I did add mushrooms and made half without squash to taste the difference. Looks delicious! UPDATE:Delicious! Did half with squash and half without. Both totally yummy!

Real budget cooking is different, but a very good & yummy idea anyway !

Where I find your recipe

Looks DELISH. Orange and green vegetables are so good for you

Eid Mubarak to all❤️

Jamie Oliver...👌👍🙏

Jamie, could you do this with a cream sauce?

Yummy!

Meat free Monday's sorted!

I'm going to make this tomorrow but add sauteed mushrooms to the spinach. Has anyone done that or added shredded chicken?

😋😋😋

Amazing

💚💚💚

😋 😋 🔥 😋

Anyway to get the recipe

Another chill jam

Gorgeous

Jamie makes totally Yummy Stuff!!!!

This with a salad and toasted bread we'll make a great meal but I would add sausage into the Ragu got to have my meat

❤❤❤❤

👍

Dear Jamie, I really love the way you cook, but here it seems you forgot we are in July, not in Winter 😉 There is no squash in July in our country, and when it's 30°C outside, I personnaly can't use my oven (nor 3 burners in my kitchen...)

onions spinach nutmeg ?

So it is okay to roast a squash with the seeds

Great way to eat more veg and eat healthy!

👍👍👍👍👍👍👍👍👍👍👍👍