How to Make Gehaktballen: Dutch Meatball in Jus Recipe

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How to Make Gehaktballen: Dutch Meatball in Jus Recipe

Рет қаралды 5,374

Күн бұрын

Learn how to make meatballs, the Dutch way! This Dutch Meatball Recipe features are large meatballs with onions in a flavorful, warm jus. You can eat these with a piece of crusty bread, or with the traditional Dutch dish "Hutspot."
Special ingredients used:
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===CHAPTERS===
00:00 Introduction
00:43 Ingredients
01:17 Instructions / Recipe
12:23 Tasting... Eet Smakelijk!
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Пікірлер: 29

@rickharks4515 Жыл бұрын

hi this is the wife, my hubby is Dutch and grew up there, his mom would add an egg to help bind them together so they didn't fall apart,

@RemcoJvGrevenbroek 2 ай бұрын

thats correct! 1 egg per 500 gram. imho ketjap manis is to sweet for the sauce. I mostley use some red or rose wine for the sauce and bind it with a bit of roux if necessary

@matthewj6692 2 жыл бұрын

Thank you for posting your recipe, I’m an American living in the Netherlands so my wife can be with her family. It’s her birthday tomorrow and I’ll be sporting a similar apron; while following your recipe. Proost 🍺

@ToinesKitchen 2 жыл бұрын

That’s awesome! And you have great taste in aprons! 😂 let me know how they come out.

@ing3666 2 жыл бұрын

The smell of hot butter always reminds me of my Oma making these. Though I don’t recall the sauce but I was young.

@ToinesKitchen 2 жыл бұрын

Isn’t it amazing how smells can transport you back in time?

@henkbouthoorn307 2 ай бұрын

Hi Toine, I just watched your recipe for gehaktballen. I,m also from the Netherlands and stil live there, funny to watch your videos with Dutch traditional cookings. There are so many ways to cooke the perfect gehakbal, I cooke the balls in a bouillon and a little Kikkoman sojasaus, this also makes a wonderfull tasting sauce. This is called a "Jordanese gehaktball" there is a video on youtube with another Dutch chef. Greetings from the Netherlands.Ps misschien moet je ook eens een stoofpotje introduceren is ook altijd een toppper.

@ToinesKitchen Ай бұрын

Stoofpotje is on my list for this winter

@alanna5009 10 ай бұрын

This is very familiar to me. The sauce you made is basically the sauce my family uses on their cabbage rolls but instead of breadcrumbs they use potatoes. One of my favorites!

@fransvanderwerf7485 2 жыл бұрын

Gelukkig Nieuwjaar Toine! Goeie gehaktbal man! dankjewel

@ToinesKitchen 2 жыл бұрын

Gelukkig Nieuw Jaar!! Dankjewel. Blij dat je ‘m lekker vond!

@TheHansoost Жыл бұрын

Butter is the key. My mom, grandmother and aunt used to make these and krokets. Krokets were kind of difficult, but just as good as the meatballs and hachee....

@yvonnemfornehskitchen7905 3 жыл бұрын

The meatballs came out really good. Good job

@ToinesKitchen 3 жыл бұрын

Thanks!! Glad you liked them!

@zimmerman1joshua 3 жыл бұрын

Toine, can you will you do an episode of basic supplies for most of recipes ? I think that would be awesome !

@ToinesKitchen 3 жыл бұрын

It’s your birthday.... how can I say no to you today?? I will schedule a video for this! Happy Birthday, man!

@thedigitalfoodie7094 3 жыл бұрын

Yummy 😋

@ToinesKitchen 3 жыл бұрын

Thanks... they were absolutely yummy!

@500asquare 2 жыл бұрын

Thank you I just mastered varkens lapjes. Trying to remeber nu mothers cooking 😯 Looking for nasi goreng,bami pangang. .my wife has the pinda saus under control. Goung to try and make meat balls with wild meat like Elk . Marius

@Trailtraveller 2 жыл бұрын

De ei bindt het vlees, de mayo doet dat niet. Mayo is 70-80% olie namelijk.

@StevenVacher 3 жыл бұрын

These look amazing Toine, could these be made with venison? I ask because I've been given 500g of venison mince as part payment for some woodworking I did.

@ToinesKitchen 3 жыл бұрын

I have never tried that. I think the meatballs would be fine, but I'm not sure about the jus flavor combo with venison

@StevenVacher 3 жыл бұрын

@@ToinesKitchen Cool, I might try the beef version first to check I can follow the recipe.

@Mickeyliera 6 ай бұрын

Can you show us how to select andijvie?

@rochelerubin8227 2 жыл бұрын

Beschuit is rusk in english

@MrTheoJoe 2 жыл бұрын

something I am really missing is babi panggang....

@Annie1962 2 жыл бұрын

Not the way my family made them. This is not the original Dutch recipe

@PeterHup 7 ай бұрын

I don’t think there is an original Dutch recipe, varies by household, like we would simmer with a couple bay leaves and include parsley in the mix.

@Mickeyliera 6 ай бұрын

There are so many versions or "Dutch recipes". I've tried two of Toine's recipes recently and both have been wonderful with authentic Dutch flavors as I remember them (born and raised in the West until I was 20) my Mom used to add Worcestershire (no sambal) and Knorr aromat. Just slightly different ingredients but pretty close to similar results. Still authentic Dutch flavor.