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@josha.a6417 Күн бұрын
Yummy!😋
@ChadAmI80 Күн бұрын
So great to see your sister in the kitchen with you. I hope you will make more together.
@jimwilson7824 Күн бұрын
Checking out some of your past videos! Definitely going to make some of these! 😊👍🏻
@libertywest5835 3 күн бұрын
I'm making popcorn shrimp & frys on mine tonight - dev beats heating up the oven! Never would have thought of doing grilled cheese - thank you !
@adpeace2181 4 күн бұрын
100% Awesome 😊👍
@Ahmad-Mounir44 7 күн бұрын
This cutter is also very good for my biceps muscles 😂 I wonder if they made an electric cutter version? Great vid 😇
@theresaharter-ex7hl 7 күн бұрын
Oranges and baking soda works also, I tried them😊
@nerdmom13 13 күн бұрын
I was skeptical when I first watched this but tried it. And OMG I’m so glad I did! Thank you for sharing this amazing way to cook a whole chicken in the ninja! Have a fantastic day and thanks for the great dinner idea! I did use canned veggies instead of frozen (it’s all I had on hand) but they worked great. Also I used russet potatoes washed and roughly sliced.
@kathyottersen8100 11 күн бұрын
Thank you for the nice comment, you made my day!
@KatherineConcepcion-du8bs 15 күн бұрын
❤❤❤❤❤❤❤❤❤😮😊love this
@kathyottersen8100 11 күн бұрын
Thanks so much, im glad you enjoyed the video!
@angele6228 Ай бұрын
Thanks alot
@R.L.0810 Ай бұрын
Wow. it really looks cool
@ussenterp65 Ай бұрын
Ive heard of shady maple. It has a huge buffet as well.
@ChefSohail-pp3xw Ай бұрын
How to Bay
@bellanina8557 Ай бұрын
Like wow ty for the share. Gotta try this my lights are foggy.. was about to buy new ones and heard about this idea.
@schumi145gaby2 Ай бұрын
Got a Murphy Richards soup maker an it works great 😊
@CasaDeLaRaza Ай бұрын
This looks tasty !
@B-Hendricks Ай бұрын
What an awesome hack. Cheers Kathy! (Manchester, UK.)👌🏾
@KiMJones307 Ай бұрын
I just caught myself drooling!
@rosemarie3908 Ай бұрын
i have made this. and omg delish. its a keeper. glad i found this video again. i am needing this soup and inwill be making this tomoro. again. ty for a great recipe
@joanparnell2877 Ай бұрын
how do you apply the blender? I want to make broccoli soup, but I can't make the blender to work
@michellekach8967 Ай бұрын
Happy mother’s day 😘🫶🩷🌸💋🙏😊
@JeffreyFullercad Ай бұрын
That works better than the expensive kits and requires less energy.
@jonjayryzner 2 ай бұрын
Not sure I would use vanilla flavored milk… I would have opted for plain…
@laurie-jeannelister1029 2 ай бұрын
I tried them and really enjoyed the process.I think next time I'll use salted butter on them as the taste was rather bland. But I do intent to make then again. Thank you so much!
@gunchief0811 2 ай бұрын
I recently got one of these so it's cool that you litteraly walk us through some recipes step by step for those of us {like me} who have never used one of these Ninja foodies before.
@Lmartin253 2 ай бұрын
Is this the 6.5 qt or the 8.5 qt Ninja Possible Cooker?
@StopSmelltheRoses 2 ай бұрын
I make mine with plain greek yogurt swapped for the mayo for some extra protein . I also use garlic powder as the seasoning but I am definitely going to try the old bay . That sounds delicious!
@TheMtggrl 2 ай бұрын
Gosh Kathie, your sandwich looks yummy. Thanks for sharing the recipe.
@alpine7840 2 ай бұрын
So yummy!!!! Thank you and love ya Kathy!
@dsinavich5141 2 ай бұрын
Hi Kathy ... that's a very interesting sandwich...never heard of it...but I will have to try it ...thanks ....have a great week....... Deborah 🇨🇦
@jimwilson7824 2 ай бұрын
I enjoy a good pimento cheese sandwich and on crackers. We sent our daughter a Masters meal package that included their Pimento cheese, chips and moon pies that she and some friends enjoyed while watching the Masters. I had a couple of pimento cheese sandwiches myself while watching the Masters. Glad you made some from scratch using Dukes. Sure looks good. 😊
@sherrysmith4648 2 ай бұрын
I love pimento cheese on crackers. It is one of my favorite kind of cheese spreads. Yum!
@CarolgTX 2 ай бұрын
I grew up in NJ, and my mom used to always have pimento cheese in the house. However, I think she must have purchased it in NYC on her weekly visits to her favorite specialty cheese shop, because I remember it in a jar with a fancy label. I was just a kid at the time - so I am going back 5 decades😂. I do remember her associating the sandwich with the Masters. She always paired it with a couple of thick tomato slices on the side (she would add salt to the tomatoes). She was always so happy when she had the sandwich and side of tomato slices. Thanks for the history lesson, recipe and nostalgic memories❤ Have you tried the Masters egg salad sandwich? That would be a great video for you to share too, if you like egg salad.
@jessicanadolny591 2 ай бұрын
Omg yum kathy need to try this ❤😊
@debbiereed3509 2 ай бұрын
😊
@denisem543 2 ай бұрын
Thanks Kathy. I like pimento cheese ! Thanks for all your videos and the ones you and Rick do together too! 🤗
@richardgray8593 2 ай бұрын
Old Bay in pimento cheese? That's different, but I bet it's good.
@lovelife0413 2 ай бұрын
Morn'n Kathy. Love this !!!!!! 👍❤
@mamallamarazzledazzle8231 2 ай бұрын
Interesting video, great history too! Looking forward to your next video!
@sabrinajones6473 2 ай бұрын
The best I have seen so far.
@marielatin1604 2 ай бұрын
Will try it today. Look amazing and delicious
@rickygandabhai2159 2 ай бұрын
Weldone mum I'm going to try it I always battle to clean the head lights God bless ❤🎉😊
@adamfroman7983 3 ай бұрын
What temperature does it cook the meat to? My Hot Logic only cooks to 150 degrees..Shouldn’t it go to 160 at least?
@kathyottersen8100 3 ай бұрын
Yes, it should cook hotter than that all of the ones i have reach at least 165. I would contact hot logic about that. Maybe they would replace it.
@adamfroman7983 3 ай бұрын
@@kathyottersen8100 Thanks so much!
@andreuserickson8530 3 ай бұрын
Thank you I’m gonna try this now!😊
@kathyottersen8100 3 ай бұрын
Hope you like it! Thanks for commenting.
@andreuserickson8530 Ай бұрын
@@kathyottersen8100I tried it yesterday and it totally worked thank you so much!!😊❤️👌
@andreuserickson8530 Ай бұрын
It worked on mine too thank you so much 😊
@Lma1974 3 ай бұрын
You're in trouble... ha ha ha
@kathyottersen8100 3 ай бұрын
That happens sometimes, ha ha.
@rebeccadees2300 3 ай бұрын
Amounts of the garlic, ginger and onion?
@kathyottersen8100 3 ай бұрын
Thanks for your coment. I used 3 large cloves of garlic and about and inch of a piece of ginger root. But you should use more, if you love the taste of either. Thanks for your question.
@rebeccadees2300 3 ай бұрын
@@kathyottersen8100 thank you. I’m learning to cook more vegetables since I’m not a big if at all meat eater. I’m learning to make some Asian inspired dishes and it’s learning curve so I’m looking forward to making your recipe. All of the spices and ingredients are new to me. Thank you for sharing your video.
@nekske1 3 ай бұрын
Simple and cristal clear,thanks Kathy from the Netherlands.
@kathyottersen8100 3 ай бұрын
Thanks for your comment. Glad to have you here from the Netherlands!
@michellekach8967 3 ай бұрын
Happy Easter xo 🫶✝️💕🐣☺️
@kathyottersen8100 3 ай бұрын
Thank you, Michelle. May you have a blessed Easter too!
@michellekach8967 3 ай бұрын
Thank you
@ibgirl4sure 3 ай бұрын
I never cut it up other than shaving the stem when steaming. It's a lot less work
@kathyottersen8100 3 ай бұрын
Thanks for your tip. I'll try that next time.
@r.t.7925 3 ай бұрын
Thank you lovely lady :)
@kathyottersen8100 3 ай бұрын
Thanks for your comment.