Its incredible how engrained corn is in North America

@@dickard8275 it's truly amaizeing

I agree with you on the DDGS, you also have to think about the left over hexane in the soymeal used in a vast majority of hog diets. Also consider that in DDGS being all the starch is removed in making ethanol you have concentrated any mycotoxins or chemical residue from the original corn 3 times. Like the old saying goes you are what you eat, so ya have to feed a hog well if ya want quality pork and bacon that doesn't smell like a hog.

@@dickard8275 ahhah! "engrained" --- I get it!

@@migueldacosta58 It's a cereal problem.

Cappuccino is made on marble countertops ya heathen!

And there's me thinking that cappuccino is made by a machine, never knew the countertop made it. 🤔👍

It's espresso u uncultured swine

My man servant brings my cappuccino. I've never seen my kitchen.

Share the secret you greedy bastard.

Takin this to heart as a 21 year old, gods speed.

Morning home to yourself? Never heard of it....

Isn't that why we go to work?

Whaddya mean? He's got a wife

I audibly grunted with delight

well she does get the life insurance so you have to make her happy. lol can't tell i've been married 30+ years lol. i'm worried about her as she hasn't tried to get the life insurance in all this time. lord knows i have given her reasons to. i'm just not a good human or easy to live with.

Also, the 'still not talking to you'

Just a wee nip off tha tip!

I was using pickling salt in my brine for corned beef. I had to rinse forever to get the salt taste out of it. Switched to Kosher salt on the advice of a friend and the corned beef or corned pork comes out much better tasting.

A new Fatwa was issued declaring pork Kosher for Ramadan.

The "corned" in corned beef refeers to the size of the salt lumps in the brine.

Cholesterol was invented by communists to keep fatties from eating too much pork candy!

Cholesterol is actually healthy it makes vitamins, hormones etc, if you go on keto (or partial keto as I do) and reduce all unnecessary grains, sugars, rices, pastas, carbs and other crap you will be feeling great. Get dr Berg on youtube, you could be amazed, I have been following his guidance for last 6months, feeling great first time in 20yrs... Just do not overdo eating fat, that is the key.

I dunno about angels, but Yolandi Vi$$er has one helluva voice

And on a quiet day in the back 40, he can hear his artery's harden.

As an Arab-American, the wish, to hell and back, to feast on such bacon before me. I feel it'd be a good time shrouded by guilt, once more.

Those moles sure have to give up a lot so we can enjoy the bacon eh.

@@well69 6.02

@@kenpickett9317 I did have a bumper crop so I'll not feel too bad for them. Jus' sayin'.

And here I thought it was the beans.

You know its all made in china now right?

What's sad is that some products that are designed and made in Australia isn't allowed to be sold in Australia ie. the combination microwave, airfryer and oven

I like a propane burner over butane.

It’s a absolute bitch to roll up in a cigarette paper that’s for sure😀👍

Mine just keeps running away.

...same problem with smoking a salmon.

I always thought the hardest part was not immediately eating all of it after...

That is EXACTLY what our youngest golden does. Good to know that she's not the only weirdo.

Retrievers gotta retrieve. Makes them feel whole.

He is giving a gift to your guests

Our old Sharpei used to present us with a shoe, any old shoe.

Our rescue / pound pooch was used and abused in a puppy farm, and she likes to take random toys into the garden with her, like she's showing off her puppies / introducing them to the world outside of the den. She's our 4th lab / retriever, and the only one to do it.

Need to take the goose to carry all the cash that one sack of food costs. Especially if you need to fill the tank on the way home.

@@rakman88 Know what you can get for 100$ these days?

20$ worth of groceries.

You sell modular toasters?

Ain't no kill like overkill

Probably firing up the dutch oven when he and the mrs hit the sheets

An overfilled pot is dangerous. I wouldn't have moved it either. I just know I would have spilled some over the side and onto my hands, then dropped the whole thing on my big toe and burnt my feet. Plus I would have been expecting a new nail in a few months😉😄😄

That’s what I thought! I was scrolling to find that answer lol. Not anime kink huh

Same here, I had to skip back to make sure my ears weren't deceiving me

Me either. I was struggling to place that music when I heard it.

For the curious: Die Antwoord - We Have Candy: kzfaq.info/get/bejne/jtGdnKeo1cWsc2g.html

Everyone is a Die Antwoord fan once they hear it. Aside. Pandora placed a Starbucks commercial after that song for me once. With Ninja singing about "Starbucks sucks" just prior, I had to stop the car till my eyes stopped watering from the excessive laughter.

They're self confessed Satanists.

Where do I sign up for this deer camp?

"we cut up and put in the wrapped trays for a up to a few more days before it gets sent to the pig farms or put into the Kirkland ground beef" 🤣😂😅🤣😂😅

it is fine if you cook it right. those dates are off by a lot. are they growing bac? oh yes they are. that is why you cook to kill the bac. i worked at a store and befriended the meat dept. guy. i got 1st choice of the going out of date stuff and ate really well for 1/4 the price.

@@mikehenthorn1778 Gross......Eat fresh, folks used to value freshness over anything before our modern world said it doesn't matter. You are wasting money.

@@twt000 I'll take beef hung for a month over fresh any day...

@@silicon.alchemist Way different treatment. By far. Aged is prepped fresh, not old.

Jar of vaso in my toolbox, for reasons.

I just figured it was to make the fucking easier but that works too.

Grease cock when it gets cold, got it.

@@namAehT get the added bonus of the wife yelling from inside "what are you doing?" So you can reply "playing with my cock.... Needed some lube."

@@jr540123 I don't tell you how to scramble your eggs......

Remember back when it was all about choochin? It's all good though.

There're only so many tools from the same few manufacturers you can tear down.

I've got a mini fridge for projects like this, and I keep my bacon packages on a half sheet pan (they're dirt cheap at restaurant supply stores).

I've tried deer and rabbit they taste kinda dirty to me 😆 I love buffalo though.

I've had wild boar and it's not as good as a well-fed farm raised hog.

Store bought bacon is dried, then frozen and rehydrated when required.

@@Ken-nv2hl I'm sure that's true of a lot of meats sold in supermarkets. Just about everything that can be flash-frozen these days before shipping is.

Yeah if you live in a city go spend some time on a farm that crap in the super market I don’t know what it is but it ain’t beef.

you beat me to it. I was shocked to hear it too!

Officer would be from St. John

At first thought, I'd imagine so, but just as I was going to type this, I concluded that the flipping is probably to still let the marinade adequately reach both sides unless you were to have it sitting on a marinade tray inside the bag. Even then, it's possible the marinade could separate over the week, if left undisturbed, so I'd wager you'd _still_ want to jostle it around, no matter what... THAT being said! What about using a pressure cooker, filled with a number of bellies (as many as can fit), but operating it in reverse by booking up a vacuum pump to force all the liquid into the meat? 🤔 Actually, that might not work, at least as easily as I'm thinking... Drawing a vacuum on everything could cause the liquid to render down in a sense (because science; water in enough of a vacuum, even at room temp, will start to boil/evaporate). Someone with more culinary skills probably knows how to go about "vacuum marination" and can chime in if they read this 😏🥴

@@DUKE_of_RAMBLE I saw somewhere pickles being made from fresh cucumber using a vacuum, the apparently went full dill in just a minute or so. That being said, your ideas have merit!

Still need to turn, in my experience, because the gravity in the bag will create dry spots on the down facing surface of the meat.

I was a fan of the WWIV boards, myself.

Everything tastes better when it's cooked in cast iron.

Gotta die of something!

As a Scabradorian, fuck do I hate the 389.

Times are rough, the maple mines are running dry... Had a friend get a case of the leaf lung, inhaled too much maple fumes, now he's in the hospital getting treatment for speaking french

@@gz7006 ok.. LOL

The beeeeaaans.

@@gz7006 Sorry to hear that. I understand thats a terminal condition.

Dietary cholesterol has little if anything to do with blood serum cholesterol. One of the many things our government medical complex has gotten wrong over the past 50 years.

Beans go with everything.

Quartz is the shizznit!

Granite is murder on knives, just like every other stone surface. I personally like Solid surface/Corian in solid colors as it's impervious to stains, easily repaired, and cheaper than the various stone options.