The most difficult rice cake to succeed⁉️It can be successful without an oven

Рет қаралды 46,166

Жыл бұрын

❇️ Ingredients／Full Recipe
www.beanpanda.com/147841
❇️ VO Version
• 我成功啦❗️挑戰年糕界的最難關 ⁉️ 魚翅紋...
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00:00 start
00:34 Concentrated coconut milk
02:08 yeast liquid
03:13 batter
05:27 Fermentation
06:52 Pan
07:24 Dutch Oven Salt roast method
11:47 Steam Oven
13:20 yeast ratio
13:41 Failed Example
14:52 Storage & Serving

Пікірлер: 35

@Steadyy24 Жыл бұрын

The first version is looks beautiful and more similar with the one I used to ate in the past

@beanpandacook Жыл бұрын

🔤 Eng sub is available right now, please turn on CC on your player 華語讀者請關閉 CC 字幕～💖💕 kzfaq.info/get/bejne/jsWUabiguNGqYYU.html Non Chinese Speaker, please turn on Closed Caption "CC" 點開下面文字食譜步驟比較順暢唷～【Ingredients 食材表】 www.beanpanda.com/147841

@raindroplee8394 Жыл бұрын

被发现了，我最初关注这个频道的时候，真的是用肥丁的视频作睡前助眠的。但是后来学到了好多没见过的烹饪技巧😋

@beanpandacook Жыл бұрын

肥丁療癒料理💟

@9000leo 11 ай бұрын

My favourite cake!

@travellingjeswin Жыл бұрын

Thanks for information

@ZOA2533 Жыл бұрын

一個有旁白，一個無旁白。各取所需，真好。還是習慣無配音有配樂的版本呢😄

@shunkuendebbypoon5331 Жыл бұрын

老師做的黃金糕節直是藝術品一樣

@mpl4809 Жыл бұрын

In Indonesia with turmeric color

@ronwong2153 Жыл бұрын

Wow beautiful cake! I’ve never had this. Hope you are doing well. Ronnie from US

@beanpandacook Жыл бұрын

It is popular dessert in Indonesia and Malay. Chinese bought it to Canton and became one of the sweet treats in lunar new year. You should try it out if you come to HK next time

@dapursemenitsaja9869 Жыл бұрын

In our original recipe we use turmeric for the yellow color and its give unique taste

@beanpandacook Жыл бұрын

Thank you for the lovely review and for sharing❤️ When the cake was introduced to Hong Kong, it became popular during the Lunar New Year, because in the Chinese Culture the golden appearance symbolizes wealth. As Hong Kong people are not accustomed to the taste of turmeric, some adjustments were made to the flavor. I enjoy making fermented pastaries and cake and I love the texture of bika ambon so much. They are so delicious!