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What can taste better than a chocolate fondant!
Chocolate fondant:
50g Chocolate 70%
25g Sugar
50g Butter
60g Egg
Melt sugar, chocolate and butter together in the microwave. Stir untill it has all melted. Turn down the egg and mix well. Pour the mix into your forms and let stand in the oven +180C for about 5-7 minutes.
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