Easy Immersion Blender Toum (Vegan, Whole30, Keto, Paleo)

Рет қаралды 26,186

5 жыл бұрын

This is a great vegan alternative to mayonnaise that uses just 3 ingredients! Its great as a salad dressing base, condiment, sauce or served with grilled meat or vegetables.
This recipe is Vegan, Whole30, Paleo, Dairy Free, Grain Free, Gluten Free, SCD
You can find the recipe here: www.everylastbite.com/2018/06/07/garlic-aioli/

Пікірлер: 18

@Mystro256 2 жыл бұрын

I must have tried a million ways to try to make toum, high powered blender, food processor, pestle and mortar... Never thought to use my IMMERSION blender haha. Thanks so much for finally bringing sense to my life :)

@reemkhaldi7708 4 жыл бұрын

thank you for sharing!!! can't wait to try it

@hungabunabunga3645 5 жыл бұрын

This very helpful 🙏🏽 thank you

@sookinator 2 жыл бұрын

Just tried this and it worked out great. My stick mixer got a little warm though 😅

@AnneKYakes 2 жыл бұрын

How much oil is supposed to be added?

@SuhairaTazneem 4 жыл бұрын

Added dea ✅😊

@Raevyn20 2 жыл бұрын

My issue with this sauce is you can't really seem to not make a huge unreasonable amount. Like every recipe calls for like 3 cups of oil. That's way more than I ever have on hand and if I don't eat all the sauce it's a waste

@bbykay47 Жыл бұрын

It’s not a waste. It lasts months in the fridge with a air tight container

@waterjade4198 3 ай бұрын

Seems like a tedious way of making this. I would smash the garlic cloves which will be easier to remove the peel and germ. And if making this is anything like making mayo via an immersion blender, just dump the remaining ingredients in after you blend the garlic. Your stick needs to be on the bottom of the container and blend, once you see the emulsion start to happen, very slowly move the stick up to ensure the mixture doesn't break and mixed well. Once it's all mixed you're good. Easy Peasy! 😉 yes, mayo is that easy too with an immersion blender

@anuraa95 3 жыл бұрын

I cant seem to get it right.. yesterday I tried for the 3rd time and did everything according to the recipe but it stays very watery. I cant seem to get the same consistency as you

@MThomasHoff 3 жыл бұрын

I tried it in a blender 3 times. Total disaster. Must’ve wasted 5 cups of oil and a pound of garlic.

@bendiesel7759 3 жыл бұрын

Blender is not effective for emulsions, food processor is next best. Hand blenders are best, you don’t even really need to slow drizzle with those.

@tadaasam2036 4 жыл бұрын

crush the garlic first , it will be easier to peel it

@NPonlamuangsri 5 жыл бұрын

What kind of oil?

@EveryLastBite 5 жыл бұрын

Avocado or Vegetable oil work best, you want to use a very mild flavoured oil

@bellashalom2201 7 ай бұрын

@@EveryLastBite Can you Extra Virgin Olive oil for the Health benefits? Will it still taste good? or also maybe Grapeseed oil? (2nd healthiest...as veg oil not too healthy