【Gluten-Free/Wheat-Flour-Free] Rice Flour Anman｜Black Sesame An｜Fluffy with Oikos Yogurt｜Komehyaku｜Egg-Free
◎I made bean-jam buns with the rice-flour steamed buns from last time.
◎For the recipe of rice-flour-and-egg steamed buns, click here
→ • 【小麦粉不使用】米粉たまご蒸しパン｜グルテン...
◇レシピや説明を字幕にのせています。（日本語と英語)
スマートフォン▶︙→CC→日本語（英語）を選択
パソコンの場合▶⚙→字幕→日本語（英語）を選択
Recipes and explanations are included in the subtitles. (Japanese and English)
Smartphones ▶ →CC→Japanese(English)On a computer ▶ Select ⚙→subtitle→Japanese (English)
Ingredients
Black sesame Anko
130g-150g Anko（red bean paste)
(For loose anko (sweet bean paste), it is easier to wrap it by microwaving or heating it in a pan.
12-15g black sesame paste
(use any amount you like)
100g rice flour (Mizuhochikara)
If you use a different rice flour, adjust the moisture content as it will be different.
20g-30g sugar (white sugar makes pure white steamed bread)
1 oikos
(I used 18g protein without sugar/170g)
(If you use the same yogurt, the amount of water will not change and you will not make mistakes.
4g baking powder
(Be careful, it will not puff up if it is old.)
Steam as soon as possible after adding baking powder.
10 minutes on high heat.
○Rice Flour Bread Instagram
→ / ku_chan_komeko
○How to make 100% Rice Flour Bread(Gluten free)
→ • 【米粉パン】「米粉100％食パン」翌日もしっ...
○How to make 100% Rice Flour Bagel(Gluten free)
→ • 【米粉100%ベーグル】チアシードで翌日も固...
○How to make 100% Rice Flour Pizza(Gluten free)
→ • 【米粉100％】ピザのレシピ｜グルテンフリー...
○How to make gluten free pizza(Gluten free)
→ • 【米粉100％】白パン｜マリトッツォ｜レシピ...