Step 1: Fire up charcoal Step 2: Remove smoke blocking panels Step 3: Turn up heat to 250°F and let run for 15 minutes Step 4: Spread vegetable oil onto griddle with heat resistant applicator Step 5: Raise heat to 400°F for at least 15 minutes (until smoke disappears) Step 6: Lower temp to 350°F, cover with vegetable oil, and let run for 15 minutes Step 7: Turn off unit and insert smoke blocking panels

Is it just me or was that video more confusing than informative? A nice step by step bullet point on the description would work wonders for all of us

Can I use something other than canola or vegetable oil? I prefer to use coconut or avocado oil if possible

So you’re not supposed to season the underside of the griddle? (I.e: for rust protection?) Not sure what the point of oiling again at the end is either tbh

Can I use the rotisserie for chicken and the griddle at the same time for my vegetables ie potato’s bell peppers?

I want the 800 soooo bad!!!

What should I use on the griddle to clean the sticky substance off of it?

So when is your charcoal going on sale? Don’t think we didn’t notice that bag lol

Did anyone figure how to clean sticky off griddle ??

Do i need to oil the bottom of the griddle also?

What kind of fire starter is that?

This video is not clear at all. What do I do after adjusting the temp to 350???? I mean if you are going to do a guide video do it properly

Trying to talk my wife into one for my birthday but no luck 😭

This is so confusing just like their manual. Someone really needs to look in to this.

I want

Ok, so I am trying to season the griddle, but cant get it to get any hotter then 242 degrees. It's been going for at least 30 mins and there is barely any heat inside the grille.

ignite, turn it on, pour oil on griddle, turn temp to 250 for 15 min - no wait - 305 for 30 min - wait - 350 - no - 400 - wipe more oil... done.

Masterbuilt - I wish you would remove the music on your videos

What’s the point of this? Why can’t I just use the grill like a normal person

I had thought that a gravity fed charcoal smoker was the answer but now I’m questioning the health aspect ? Coals should be white before used and I don’t think a gravity fed charcoal smoker can provide that ! Basically ; you could be consuming raw toxins from non thoroughly heated coals ?