Indian restaurant garlic chilli chicken curry

Рет қаралды 8,884

Күн бұрын

This is how you make garlic chilli chicken curry just like they serve at Indian restaurants. For real. Recipe link below:
glebekitchen.com/garlic-chill...
Music: www.purple-planet.com

Пікірлер: 37

@alexandrudurnea3519 2 жыл бұрын

The one who disliked this video is the indian restaurant owner from the first floor who has no more clients since you started this channel! Keep it going!

@glebekitchen 2 жыл бұрын

Haha. I am working on it👍

@paulclay4293 4 жыл бұрын

Another top notch looking recipe and dish Romain. Love the addition of the garlic pickle, must try this one soon.

@glebekitchen 4 жыл бұрын

Hope you like it Paul!

@SnowWhite-so2sl 2 жыл бұрын

I discovered your videos yesterday and I love them, went to the store today to buy all the ingredients to make this recipe. Couldn't find everything so I ordered some stuff online as well, I'm so excited thank you so much for the videos!

@glebekitchen 2 жыл бұрын

I’m excited for you! Hope you love it.

@ralphrowlands3902 2 жыл бұрын

Another great recipe Romain, thank you. I agree with a previous comment, the videos are really well delivered, concise and good to watch. Really good stuff, love watching them here in the UK. Cheers

@glebekitchen 2 жыл бұрын

Delighted to hear you are enjoying the videos! I'm a bit slow getting them out but there are lots of recipes at glebekitchen.com if you don't want to wait.

@ralphrowlands3902 2 жыл бұрын

@@glebekitchen thanks for your quick reply, appreciated. I just love your style of delivery and chat. And your recipes of course.

@WareBare 5 ай бұрын

I was loving the recipe And love your videos But garlic chilli pickle really makes this dish! I have absolutely no idea what that is. We don’t have that in the uk. Is there any alternative? Great channel 👍

@glebekitchen 5 ай бұрын

Thank you! Did I say garlic chili pickle? Oops. Garlic pickle. For sure you have it in the UK. I would stay away from Pataks but the other brands (I see Priya on Amazon UK) is what I usually use.

@Red_Snappa 4 жыл бұрын

Hi Romain. I like your really concise approach in your guides. You also seem to be getting more & more interest from the UK/Europe. As your stuff is out there for the world to learn from, could it be possible to add the Metric measures also (in brackets next to the NA ones?) Thanks for your great stuff anyway... 👍😉

@romainsaha3640 4 жыл бұрын

Thank you. Unfortunately I don't have a tool that can go back and accurately update over 300 recipes on the blog.

@Red_Snappa 4 жыл бұрын

@@romainsaha3640 ....Lol. Didn't mean existing vids, just future ones 😉👍

@romainsaha3640 4 жыл бұрын

Ahh, I understand.

@ginacable5376 2 жыл бұрын

Oh god I'm hungry now.

@glebekitchen 2 жыл бұрын

Haha. Sorry about that😊

@benoldham9677 4 жыл бұрын

Great video, you deserve more subscribers

@glebekitchen 4 жыл бұрын

Thanks. I'm hoping I get some!

@s.jensen9706 3 жыл бұрын

Very underrated channel. Hope you’ll get more followers.

@glebekitchen 3 жыл бұрын

Thank you for saying. Appreciate the encouragement. I hope I get more followers too:-)

@s.jensen9706 3 жыл бұрын

glebe kitchen could you do some morea Authentic bengali recipes? How about a murgir kosha?

@glebekitchen 3 жыл бұрын

I have a murgir jhol on the blog that is quite popular. Usually things appear on the blog. glebekitchen.com/murgir-jhol-homestyle-bengali-chicken-curry/

@PVflying 4 жыл бұрын

It’s probably not the greatest compliment I can pay to your carefully crafted recipe video, but I have to say I love your chopping board! What kind of wood is that? Ps.. recipe was pretty good too 👍🤣👌

@glebekitchen 4 жыл бұрын

Haha - it's made of tamarack - also known as larch. Company is Larch Wood Canada. I really like it...

@PVflying 4 жыл бұрын

glebe kitchen awesome. Larch is a beautiful wood. I’m tempted to buy some Siberian larch decking boards when I renew my deck, but softwood timber is so cheap in comparison. Joking aside, I loved your video thank you. You have a most effective communication style.

@glebekitchen 4 жыл бұрын

Thanks. I’m trying to keep things informative but short!

@rectify2003 2 жыл бұрын

Nice

@glebekitchen 2 жыл бұрын

Thanks!!!

@chellannestud9551 3 жыл бұрын

Hi Romain, I want to make this for my family of four. How do I go about upscaling your recipe? Also, could I make it with your hotel style base gravy as I love that 😋

@glebekitchen 3 жыл бұрын

Safest thing to do is cook it twice unless you are confident you can really fry double the curry base hard enough to get the flavour. The hotel base isn't really made to be interchangeable with regular base. Garlic chilli chicken hotel style is on the list though. I like garlic chilli chicken:-)

@chellannestud9551 3 жыл бұрын

@@glebekitchen thank you 😊

@tonywilliams4801 4 жыл бұрын

You got recipe for chicken pathia plz

@glebekitchen 4 жыл бұрын

I don't have a video yet but there's a solid chicken pathia recipe on glebekitchen... glebekitchen.com/restaurant-style-pathia-curry/

@theguynextdoor4978 2 жыл бұрын

I thought aluminum is reactive cookware and will react with acidic ingredients.

@glebekitchen 2 жыл бұрын

I'm not suggesting aluminium is the right or wrong thing to use. They have great thermal properties for not a lot of money. A good stainless steel/aluminum multiply pan works as does carbon steel. The only pans I would stay away from are cast iron and only because it is easy to get into trouble with them. They are slow to heat and slow to cool down.