This is awesome. I am becoming sensitive to gluten. Most the time after eating it now I get a weird lumpy butter knife feeling in my throat. Goes away after awhile but after. Watching Barbara O’Neil and learning that they DID change the wheat plant(sorry don’t remember the date) it encourages me to move away from mainstream processed food more and more

Ahhh, the ancient art of guesstimation! I know it well ;)

Good to see other folks using lambsquarter. We also cultivate it along with plantain, dandelion, chicory, purslane, wild carrots, wild garlic, and a local wild onion chive that folks around here simply call a wild onion. We also have transplanted the wild black raspberry that is happy to grow in more fertile soil and thus give us great harvests every year. Happened upon your video on making lambsquarter flour and you mentioned making bread of it so here I am. So, I bid you in the Hebrew a hello, a goodbye, and a blessing all rolled into one: Shalom b'Yahushuah, ha Mashiach, amein.

Excellent video. Lambs quarter will be a welcome friend in these end times. God bless.

I love your song, I have long felt the same way. Thanks for the information.

Never knew you could do this..........amazing. Thanks for sharing. Take care

Wonderful!!!! Have a great day my friend :). Gave this a thumbs up👍

Love you guys and thank you so much you're so creative! 🤗💙

blessing and thank you for sharing have a blessed day

I dry lamb quarter, and add it just about everything, soups, stew meat loaf, anything you can think of all winter long. I even add some to the rabbits and chickens feed.

Millet, Sorghum and Flax all make great flour and Breads ...without Gluten Free flour!!!

It looks great. I never thought about using Lambs quarter in there. Glad you liked it.

Super. So good to find a use for what God has given us. Keep up the good work bro. So very happy for you and the family.

I 'dehydrate' orange & lemon peels in the back window of my old car. It works great! Gotta try your recipes using the Lambsquarter flour!

Just wondering if you are making lovely healthy pancakes, why oh why don't you also use pure maple syrup instead of what I saw your youngster holding in the video! Not criticizing just wondering. Thank you for the info, I have lots of lambsquarter growing and am looking for ways to use it. Blessings.

you guys are finding great uses for lambs quarters!!

You said you use your truck! Im going to make my homemade yogurt with raw milk in my car, was trying to find a warm/safe place to put it. I live with other people and them keep it cool in the house. I am going to try the lambsquarter flower too

Can you make bread, even flat bread, with just the lambs quarter flour?

Is there a way you can copy and paste the recipe?

I just had to watch this after i saw the harvesting of lambsquarter, great ideas I love your oven, I don't think you have to knead gluten free dough so much. when I make it I thoroughly mix the dry and use xanthan gum too then just mix the wet enough to be mixed and kinda build up my loaf in the pan. Gluten free flours generally makes a dense loaf depending on the ingredients you can get it to mimic the stickiness of gluten. But you're not gonna get that kneaded binding of gluten and rising CO2 pockets that you would with wheat or rye.

I'm confused. Do you add eggs because the flour is gluten free,

why is it lambs quarters grow everywhere when you want some you can't find any anywhere?

thumb up

Looks good. How much yeast? Thanks-

Could you make acorn flour and LQ bread?

Are these recipes written down somewhere, so I can copy them? Also, I just found out about a wonderful gluten free flour mixture made by America's Test Kitchen a GF flour blend. They did lots of testing and tell what works and what doesn't and why. The recipe is on their site: www.americastestkitchen.com/guides/gluten-free/americas-test-kitchen-all-purpose-gluten-free-flour-blend. Also, if you are going to make wonderful GF homemade bread and pancakes, I suggest you also use pure maple syrup and local honey (local can be within 100 miles of where you live). I loved learning about how to use LQ, I have some growing and have used it in smoothies, stir-frys and soups so far. I am also learning about other nutritional weeds and am using them too. Thank you for sharing. ~Anna

You said 1 half tablespoon bake soda and another 1 half tablespoon powder did you mean teaspoon?

I regret the comment I made about the bread. it was out of place on my part and you do nothing but good things. I have deleted the comment. Again I apologize

If there's no gluten why would you knead it? Kneading is to develop gluten.

It all looked good but if your going for eating healthy why are you using aluminum foil it's so bad for you?

I applaud your use of nature's bounty and like your videos. However, for goodness sake why are you attempting to go gluten free? Do either of you have celiac disease? Been diagnosed with gluten intolerance? If not, there's no reason to avoid gluten. It's just a fad like being vegan. I know the latest fad is to say, "We weren't meant to consume gluten. Our hunter/gatherer ancestors didn't." Yes they did. They gathered whatever food was available and that included grains with gluten. Before the vegans jump on me, our ancestors ate meat. I know many of you say meat today equals suffering and pain for animals. Well do you eat cashews? Then you're eating pain and suffering. Most of our cashews come from India where they're processed by hand. There's a layer of acid between the shell and meat of a cashew and it's tough to crack. An end is nipped off then the workers pull the shell off. They suffer burns on their fingers and hands and many a worker has lost fingertips in the cutter. Clinics near cashew processing plants report that 40% of their patients are cashew processing related injuries. What's worse is the workers don't go to a clinic until the pain is unbearable, usually when the burns under the fingernails become infected. They can't afford the cost and the plant doesn't pay for treatment for work related injuries. These people earn about $2 a day, most are poor women and many are barely out of adolescence. So vegans before you jump down my throat please put your bag of blood cashews down. Sorry I digressed, just wanted to let you know if you don't have a diagnosed condition that forbids gluten consumption, there's nothing wrong with gluten. You make great videos, thank you!