Pork Floss loaf Bread | Scallion and Pork Floss Loaf Bread | Soft and Fluffy Bread Recipe
Tired of sweet bread, occasionally some salty and sweet flavors are always especially delicious. The fragrance of chives and minced garlic, paired with salty meat floss, fills the house with fragrance when baking. The finished product is super soft and brushed, and it is very enjoyable to eat it piece by piece.
Material | Ingredients:
bread flour ………......….250g
egg liquid.......................40g
milk ............................ 135g
Sugar ............................ 20g
milk powder ................. 10g
Yeast……………………..…………3g
salt………………..………………1.5g
butter ............................ 20g
Sauce:
Olive oil ........................... 20g
Garlic ....................... 2 cloves
spring onion leaves..........25g
salt .................................... 1g
pork floss..........................30g
Bake at 335°F (170°C) for 30 minutes.