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Don't miss this video where I try to answer all the FREQUENTLY ASKED QUESTIONS about sourdough: What is it, how is it used, does it have gluten? To go to any of the chapters click on the direct links below.
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👉 CHAPTERS:
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00:00 Introduction
00:47 Why does bread rise?
02:26 What is sourdough?
02:48 Does sourdough have gluten?
03:45 Does sourdough have yeast in it?
03:50 How is sourdough prepared?
04:20 What is sourdough discarded for?
06:20 Can the discarded dough be used?
07:05 When can it be used?
07:25 How do I use it?
09:51 Can I change flour for refreshing?
11:05 Can I stir with a metal spoon?
12:05 How much sourdough is needed?
12:35 How do I store it?
13:20 Should I keep it cold?
14:12 What happens if I go on holiday and don't refresh?
14:29 Should I temper to refresh?
14:42 How do I know if it has spoiled?
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YOU CAN FIND THE WRITTEN INFORMATION IN THE FOLLOWING LINK:
glutendence.com/masa-madre-si...
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