I am a known Taco Bell lover, but that doesn't mean I love every dish they put out. The Crispinada came and went (and maybe came back?), but I thought it was just ok. Fine enough to get by, but I want empandas to be something I crave. I set out to make my own version, and they are a pretty amazing dish in their own right.
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Empanada dough
450g ap flour
5g salt
50g lard
5ml white vinegar
200 ml cold water
1-2 lbs boneless skinless chicken thigh
1 white onion
4 cloves garlic
6 NM chiles
2 chipotles
cumin
oregano
coriander
Sugar
Tons of salt and pepper
Enough water to just cover
American cheese and shredded cheese to mix in.
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