2 ай бұрын
4 ай бұрын
Пікірлер
@user-vv1yv7jo9q Күн бұрын
Sundar video like diye dekhe Neelam❤❤🎉
@ThatHappyBowl Күн бұрын
Thank you
@GoanCulinary2005 3 күн бұрын
Well prepared super delicious and yummy 😋 thanks for sharing dear friend ❤keep going and STAY CONNECTED DEAR for new friend ❤❤
@ThatHappyBowl 3 күн бұрын
Thank you so much 😊
@Dfkitchen5411subscribe 7 күн бұрын
Very very nice 👌👌🎉❤ ur nn new subscriber
@ThatHappyBowl 5 күн бұрын
Thank you!
@RHme 10 күн бұрын
ঈশ্বৰৰ শান্তি, দয়া,আশীৰ্বাদ আপোনাৰ ওপৰত হওক, মোৰ প্ৰেম আপোনাৰ হাত সফলতাৰে আশীৰ্বাদ হওক❤আপোনাৰ আছে, মোৰ হৃদয়।
@reshminaik3550 10 күн бұрын
Hi i tried it today it was really tasty
@ThatHappyBowl 10 күн бұрын
Comments like this make my day! Thank you for trying the recipe and sharing your experience. 😊
@swechhakamat3677 12 күн бұрын
Lovely
@ThatHappyBowl 12 күн бұрын
Thank you!
@usha975 14 күн бұрын
No need pressure cooker. And eggs Mis nicely. Without eggs it's nice
@ThatHappyBowl 14 күн бұрын
Thank you for stopping by. However this is Goan traditional caramel egg pudding recipe and without the egg, the pudding will not set. Sorry but this is not custard powder or cornstarch pudding recipe.
@samangmankaew6666 14 күн бұрын
👍👍👍👍🤤🤤🤤
@Sugary_Confectionsbread 18 күн бұрын
Hello, it was great. I subscribed for support. Very good❤❤
@ThatHappyBowl 18 күн бұрын
Thank you so much!
@antoniolewis1711 21 күн бұрын
Looks really good, must try. Thanks for sharing.
@ThatHappyBowl 21 күн бұрын
You are very welcome! 🙂
@harikrishnan8808 21 күн бұрын
That was too good n absolute class in ur prep. of Chicken Xacuti. Thank u n God bless.
@ThatHappyBowl 21 күн бұрын
Thank you so much for your lovely comment!
@archanadas7292 23 күн бұрын
Very nice reipe. Plz post more recipies like this
@ThatHappyBowl 23 күн бұрын
Thank you, I will
@cherylsanfrancis6764 24 күн бұрын
No Elaichi ??
@ThatHappyBowl 24 күн бұрын
Hi Cheryl! Yes, that is correct. We do not use elaichi in our tonak or Xacuti. Typically in my family, we use elaichi only in sweets and pulao for Goan based dishes.
@ThatHappyBowl 27 күн бұрын
For reducing cook time, pre-prepare Garam masala at home Goan Garam Masala Powder for Xacuti, Tonak, Ros | Aaji’s recipe | 3 cups Yield kzfaq.info/get/bejne/mKmca7J0msXUiWQ.html It makes life so much easier. That way you only have to roast onion & coconut.
@Sugary_Confectionsbread 28 күн бұрын
Thank you❤❤❤❤ 1:43
@Sugary_Confectionsbread 28 күн бұрын
Beautiful❤❤🎉🎉🌹🎊☕️💐🤩🤝🤝🤩🤝😋😋😋😋😋 1:27
@ThatHappyBowl 28 күн бұрын
Thank you so much!
@Sugary_Confectionsbread 28 күн бұрын
Very nice good❤❤🎉🎉 1:01
@Sugary_Confectionsbread 28 күн бұрын
Like 1❤❤ 0:47
@KajolSarkar-rn2yx 29 күн бұрын
রেসিপি অনেক সুন্দর i like this recipe লাইক সাবস্ক্রাইব করে পাশে থাকলাম পাশে পাব আশা করি❤❤❤❤
@ThatHappyBowl 29 күн бұрын
Thank you!
@oreogiri Ай бұрын
Greetings from.Bangalore. Very interesting. Recipe. Will definitely try. Thank you
@ThatHappyBowl Ай бұрын
Hope you enjoy!
@davidwoods4606 Ай бұрын
Thank you, kind wishes from UK
@ThatHappyBowl Ай бұрын
My Pleasure!
@Sugary_Confectionsbread Ай бұрын
Hello. Thank you❤❤ very nice good❤❤❤
@ThatHappyBowl Ай бұрын
Thank you! Cheers!
@samd3014 2 ай бұрын
Looks delicious and fairly simple to make. Thanks for sharing !!
@ThatHappyBowl 2 ай бұрын
My pleasure 😊
@jenniferfernandes8134 2 ай бұрын
Very good recipe & explained well.
@ThatHappyBowl 2 ай бұрын
Thank you!
@Best.cooking-shibani 2 ай бұрын
Very tasty recipe👍👍
@ThatHappyBowl 2 ай бұрын
Thanks a lot
@juniorfoody171 2 ай бұрын
same to same aisi banegi na yeh pudding
@ThatHappyBowl 2 ай бұрын
All recipes on my channel are my family recipes that have been tried & tested for many years in my kitchen. Something that we eat at home. This caramel pudding recipe has been made with US grade whole milk. So please use fat wala whole milk.
@dailyneedschannel8334 2 ай бұрын
Super nice sharing dear sister ❤️ 😘 😊 💕 😍 ♥️
@ThatHappyBowl 2 ай бұрын
Thank you so much
@antoniolewis1711 2 ай бұрын
Definitely tasty, thanks for sharing.
@ThatHappyBowl 2 ай бұрын
My pleasure 😊
@archiefernandes1015 2 ай бұрын
I love our goans Hindu bro shagoti very much so delicious n so tasty 😋😋... It's one of my favourite...
@ThatHappyBowl 2 ай бұрын
Thank you 😊
@mehedihasanbh29 2 ай бұрын
GOOD CONTENT
@samd3014 2 ай бұрын
Those look delicious and super easy to make !! Thanks for sharing 🎉👏
@ThatHappyBowl 2 ай бұрын
Glad you like them!
@mehedihasanbh29 2 ай бұрын
welcome,,, I analyzed your KZfaq channel and found that you are doing something wrong in uploading your videos and that's why your KZfaq channel does not rank on the top search result.
@pratapanurag757 2 ай бұрын
Heyaa! KZfaq recommended me this video on my feed and its really good! Kudos to the efforts that you're putting 😊 Actually I had some ideas to share about your youtube channel! but I'm not really sure if it is the best time?
@ThatHappyBowl 2 ай бұрын
Thank you! Constructive feedback and suggestions, recipe requests/ideas are always welcome ! 🙂
@pratapanurag757 2 ай бұрын
Great, I was thinking of giving you a mail, does that works?@@ThatHappyBowl
@pradipdasgupta7838 2 ай бұрын
Easy and yummy!!
@ThatHappyBowl 2 ай бұрын
Thank you!
@mehedihasanbh29 3 ай бұрын
good job
@fishingwithsameer.1210 3 ай бұрын
Yummy
@ThatHappyBowl 3 ай бұрын
Thank you!
@ThatHappyBowl 4 ай бұрын
Method to sprout Moong Beans old fashioned way: Day 1 Night - Wash & soak beans in water overnight Day 2 Morning - Drain water, lightly rinse. Sprinkle a bit of water on the beans if you are living in a dry cold weather country. If living in a humid place, do not sprinkle water. Set aside covered for a day. Day 2 Night - Rinse lightly. Soak in water overnight. Day 3 - Sprouts are ready. Sprouting takes less time in the summer than winters.
@sabitakirasoi 4 ай бұрын
New Subscriber, nice recipe
@ThatHappyBowl 4 ай бұрын
Thanks 🙏🏼
@Sugary_Confectionsbread 4 ай бұрын
❤merhaba. Ailenizle mutlu olun. Harikaydı. Emeğiniz için teşekkür ederiz.
@ThatHappyBowl 4 ай бұрын
I have used Kingfish but you can use any other fish suitable for Indian-style cooking. For NRIs, some of the other fish varieties you can use are Pompano, trout, sea bass, striped bass, red snapper, porgies, ocean perch etc. You can also use the same recipe for shrimp. Use masala in the required portion size. Unused masala (not touched by fish) may be refrigerated for up to a week.
@ThatHappyBowl 4 ай бұрын
This recipe can easily be made ahead of time. Simply refrigerate the Chicken after marinating ( max 24 hours ) until it is ready to be pan fried. If refrigerated, take it out of the fridge about 30 mins before frying. This is ideal even for kid's lunchbox and box comes empty. Win-win! Chicken Rava Fry can be easily adjusted for spice levels.
@ThatHappyBowl 4 ай бұрын
Seafood lovers can also add raw clean and de-veined small prawns to the masala before stuffing. The prawns get cooked with the vegetable and impart a wonderful aroma. The exact same recipe can also be used for tendlis or ivy gourd.
@ThatHappyBowl 4 ай бұрын
My humble attempt to do a voiceover based on a viewer's suggestion. 🙏
@hilda3182 4 ай бұрын
👌nice
@ThatHappyBowl 4 ай бұрын
Thanks
@sabitakirasoi 4 ай бұрын
So nice, Iam your new Subscriber
@ThatHappyBowl 4 ай бұрын
Thanks and welcome
@rambharat7273 5 ай бұрын
Good d 0:14 😅😮❤😂🎉😢😮😅😊
@faridagirach9374 5 ай бұрын
Yummy, i did try this years ago, will make, thank you for the recipe ❤️
@ThatHappyBowl 5 ай бұрын
Hope you enjoy
@mariposazul9842 5 ай бұрын
Se ve muy rico..me encantó 👋👋👋❤
@ThatHappyBowl 5 ай бұрын
Gracias!
@mariposazul9842 5 ай бұрын
@@ThatHappyBowl de nada👌
@ThatHappyBowl 5 ай бұрын
Recipe for Goan Garam Masala here kzfaq.info/get/bejne/mKmca7J0msXUiWQ.htmlsi=HZacDfRWsyWOyoZe
@ThatHappyBowl 5 ай бұрын
Check out how to use this masala in my video below - kzfaq.info/get/bejne/eNKkat2Q2sWXlpc.htmlsi=nymYfDFmwQlghAda
@ThatHappyBowl 5 ай бұрын
Want to simplify the curry making process further? Have a stock of this homemade garam masala powder handy. Use my time tested recipe below: Goan Garam Masala Powder for Xacuti, Tonak, Ros | Aaji’s recipe | 3 cups Yield kzfaq.info/get/bejne/mKmca7J0msXUiWQ.html That way you don’t have to pick and roast the spices each time. Saves time … trust me!