港式菠蘿包/制作方法全公開/how to make a perfect pineapple buns/制作心得無保留/實用技巧/西超買到所有材料

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Chef Habibie kitchen: 黃大爸英國飯聚地點

Chef Habibie kitchen: 黃大爸英國飯聚地點

Жыл бұрын

KZfaq channel:⬇️⬇️⬇️ 會一路update新菜式
大爸廚房在英國
KZfaq channel 🎬 ⬇️⬇️⬇️
/ @habibiekitchen2875
plx like 👍🏼Subscribe 👀share 🗣️
Habibie kitchen
Instagram:⬇️⬇️⬇️
habibie_kitchen...
黃大爸英國新煮意
Plz like our Facebook ⬇️⬇️⬇️
m. groups/1308302...
英國經營東南亞風味餐廳
/ pandora-meal-box-pan朵拉...
Pan.dora meal box & Pandora chicken club
潘朵拉神秘飯盒 & 潘朵拉神秘雞竇
Pandora meal box:
36 haymarket street bury Manchester
Monday-Saturday 11:00-8:00
Sunday close
Pandora chicken club:
Stall 11 Bury Market Hall Bury Manchester
Monday & Wednesday-Saturday 11:00-4:00
Tuesday & Sunday close
招牌絕學
#德國咸豬手
大爸Habibie人在英國-曼城Manchester-:『西餐系列』『脆皮德國咸豬手』『3種style』
• 大爸Habibie人在英國-曼城Manche...
Party gathering 宴客菜
#香草烤雞 包嫩滑
大爸Habibie人在英國-曼城Manchester-聖誕必食❗️鮮嫩多汁‼️香草檸檬烤雞❗️焗雞代替火雞❗️詳細過程分享比你
• 大爸Habibie人在英國-曼城Manche...
#酸菜魚 詳盡做法
Homemade酸菜魚/無湯包/去腥味/自制魚湯底/如何起魚肉
• Homemade酸菜魚/無湯包/去腥味/自制...
#咸蛋蒸肉餅
咸蛋蒸肉餅/肉嫩多汁有辦法/新手必學/大爸Habibie人在英國-曼城Manchester
• 咸蛋蒸肉餅/肉嫩多汁有辦法/新手必學/大爸H...
#黃金蝦
黃金蝦/鑊氣小炒/大排檔風味 / 家常小菜/ 10分鐘學識/港式小菜/香酥脆/新手變廚神
• 黃金蝦/golden king prawns...
#魚香茄子
魚香茄子/英國家常小菜/茄子不變色/ 簡易家常菜/10分鐘學識/新手變廚神
• 魚香茄子/英國家常小菜/茄子不變色/ 簡易家...
#泰式肉碎生菜包
大爸Habibie人在英國-曼城Manchester-:[泰式風味]『肉碎生菜包』
• 大爸Habibie人在英國-曼城Manche...
#京葱牛肉
京葱爆牛肉/煮牛肉技巧/英國家常小菜/簡易家常菜/10分鐘學識/新手變廚神
• 京葱爆牛肉/煮牛肉技巧/英國家常小菜/簡易家...
#螞蟻上樹
螞蟻上樹/ants climbing a tree/vermicelli with minced pork/浸粉絲方法/英國家常小菜/簡易家常菜/10分鐘學識/新手變廚神
• 螞蟻上樹/ants climbing a t...
#越式蒜蓉牛油雞翼
越式蒜蓉牛油雞翼/garlic butter chicken wings/油炸技巧/Deep fried skill/ 英國家常小菜/簡易家常菜/10分鐘學識/新手變廚神
• 越式蒜蓉牛油雞翼/garlic butter...
#家常小菜 #鑊氣小炒 #新手菜式 #今晚煮乜餸 #做節 #做冬菜式 #家庭聚會 #中餐 #西餐 #甜品 #新手變廚神 #曼城自煮
#香港人在曼徹斯特 #英國曼城買餸 #曼城英式生活 #英國曼城新煮意 #英國曼城煮飯 #英國煮乜好 #英國曼城香港人 #英國東南亞菜 #英國新手媽媽 #英國學煮餸 #港式小菜

Пікірлер: 126
@larryyang6140
@larryyang6140 9 ай бұрын
認真教學絕對沒有藏私好過網上很多頻道,非常好影片謝謝大爸😊
@willhdq
@willhdq 4 ай бұрын
Love your video. I cannot read Chinese but I can read English and listen to your Cantonese, due to 5 years living in HK, Thank you so much for doing so detailed video. Wonderful job you have done.
@MrEndlessluv
@MrEndlessluv Жыл бұрын
教得非常仔細,多謝大爸🙏
@user-ot4br7jp7s
@user-ot4br7jp7s 11 ай бұрын
師傅謝謝你,好詳盡講解,所有重点細節,毫無保留,献給網友
@bonniehui2722
@bonniehui2722 3 ай бұрын
感謝師傅傾心教導, 我會跟著試做。👍☺️
@habibiekitchen2875
@habibiekitchen2875 3 ай бұрын
相信你也會成功
@kimmyyu2308
@kimmyyu2308 9 ай бұрын
第一次整,1 take就掂!多謝分享🙏
@habibiekitchen2875
@habibiekitchen2875 9 ай бұрын
希望我講解得好詳細,能夠令大家明白
@VivianSmiling
@VivianSmiling 10 ай бұрын
Thank you so much for this tutorial! I will definitely try it. It's my favorite bread in Hong Kong. Missed it so much.
@Applexxx1234
@Applexxx1234 10 ай бұрын
So much skills and thanks for sharing chef
@mandywu6690
@mandywu6690 10 ай бұрын
大爸你好,我第一次跟你做波蘿包和螞蟻上樹都成功左,多謝你。
@habibiekitchen2875
@habibiekitchen2875 10 ай бұрын
多謝支持,大家繼續加油,即將有新影片
@yvonneleung265
@yvonneleung265 5 ай бұрын
好吸引,多謝教授❤
@lorrainel3140
@lorrainel3140 10 ай бұрын
經過咗一個鐘頭咁去搓終於到搓到成型。😂 真係好有耐心先得(我估因為我手唔夠力同埋新手)。 不過食到個成果(同埋家人食得開心)咁就乜都抵晒啦!
@chuckster007a
@chuckster007a Жыл бұрын
Looks delicious mate
@lindatso4355
@lindatso4355 10 ай бұрын
謝謝分享
@carolchan5476
@carolchan5476 11 ай бұрын
Thank you sooo much. This is my very first home baking try and it turned out excellent amd exactly like yours. Your detailed explaination and step by step instruction really helped. The only thing is that I knead the bread for much longer than you do, probably because I'm lacking the strength and technique. Anyways, it was a great success. My family amd friends are very happy too.
@habibiekitchen2875
@habibiekitchen2875 11 ай бұрын
Thank you so much 💝 Hope you like the way to share how to make Hong Kong style cuisine in my channel
@chankeyen2951
@chankeyen2951 10 ай бұрын
蛋漿可以掃多啲,最好邊邊都掃埋。咁樣啲裂紋先會爆得靚仔好多。
@fonggosunkongfong9877
@fonggosunkongfong9877 11 ай бұрын
好細心👍🏻👍🏻
@habibiekitchen2875
@habibiekitchen2875 11 ай бұрын
多謝支持同鼓勵
@marilynhanzawa7416
@marilynhanzawa7416 6 ай бұрын
Thank you so much for your quick reply👍
@smallhillcheung7110
@smallhillcheung7110 10 ай бұрын
非常詳細,對於初學者是-個非常好的教學方式。由其是港式菠蘿包,對於居住海外的我。每次在面包店買到的菠蘿包都不是在港食到的味道。現在看到這完整的做包程序。我已聞到以前吃到的味道。多謝
@habibiekitchen2875
@habibiekitchen2875 10 ай бұрын
多謝你留言支持鼓勵
@anniew.4545
@anniew.4545 11 ай бұрын
great video Chef, very clear instructions !
@habibiekitchen2875
@habibiekitchen2875 11 ай бұрын
Thank you for you comment,I will try my best and make more videos
@anniew.4545
@anniew.4545 11 ай бұрын
@@habibiekitchen2875 🥳🙏😋
@Angel-ku9kf
@Angel-ku9kf 11 ай бұрын
講解好清楚仔細,我有啲信心試做
@jeannewang900
@jeannewang900 10 ай бұрын
为你努力地揉面点赞👍
@quinyee
@quinyee Жыл бұрын
教得好好呀👍🏻
@habibiekitchen2875
@habibiekitchen2875 Жыл бұрын
多謝鼓勵
@ShatinYau
@ShatinYau 10 ай бұрын
嘩,原來做一個菠蘿包要咁多功夫多謝多謝分享訂閱支持
@emilycheung2943
@emilycheung2943 11 ай бұрын
毫無保留,解釋祥盡,成品完美, 值得一贊,我立刻訂閱。
@habibiekitchen2875
@habibiekitchen2875 11 ай бұрын
多謝你支持
@yvonneli55
@yvonneli55 10 ай бұрын
睇完先知菠蘿包原來咁多工序先可以做到,真不容易,多謝分享!
@habibiekitchen2875
@habibiekitchen2875 10 ай бұрын
🤣🤣🤣🤣所以香港幾蚊個係好抵食
@Aloha_yk
@Aloha_yk 11 ай бұрын
好清晰及仔細, 最近係屋苑商場一間連鎖麵包店買菠蘿包, 有廚爐即場焗,傳統雞尾飽,芝麻咸豬都做得幾靚,唯獨菠蘿包扁🤔,連續買幾日都係咁,唔係正常圓型漲卜卜
@habibiekitchen2875
@habibiekitchen2875 11 ай бұрын
估計發酵問題,或水太多
@Mcwasabic
@Mcwasabic 10 ай бұрын
正👍!
@waichingwong1088
@waichingwong1088 10 ай бұрын
黃生,我是唐太,偶然看到你的影片,你教學技巧比我教書還高超呢!👍👍👍努力呀!支持你!
@habibiekitchen2875
@habibiekitchen2875 10 ай бұрын
多謝唐太誇獎啊🥰🥰
@bongrebecca6140
@bongrebecca6140 10 ай бұрын
太捧了
@habibiekitchen2875
@habibiekitchen2875 10 ай бұрын
Thank you 🥰
@PhIn360
@PhIn360 9 ай бұрын
去咗你間飯店Pandora食焗豬排飯, 好好食, 無得彈!👍😋👍
@habibiekitchen2875
@habibiekitchen2875 9 ай бұрын
多謝你🥰🥰🥰大家食完比comment 令我更進步
@PhIn360
@PhIn360 9 ай бұрын
​@@habibiekitchen2875好, 支持你!
@Chloemia2828
@Chloemia2828 11 ай бұрын
謝謝你無私的分享! 真的很仔細!!! 👍👍👍👍
@joeycheung1023
@joeycheung1023 11 ай бұрын
教得好仔細,多謝大爸! 想問吓搓果part 可唔可以用廚師機?你叫
@habibiekitchen2875
@habibiekitchen2875 11 ай бұрын
當然可以🤣🤣🤣慳水慳力,不過記得蛋同水要加盤底,再加粉
@domenikpeter5207
@domenikpeter5207 11 ай бұрын
香港人加油
@habibiekitchen2875
@habibiekitchen2875 11 ай бұрын
香港人加油🥰👍🏼👍🏼👍🏼
@victorialam9044
@victorialam9044 Жыл бұрын
主持好靚仔🙏🏻🙏🏻🙏🏻🫨
@habibiekitchen2875
@habibiekitchen2875 Жыл бұрын
🤣🤣🤣🤣咁拑住良心都肯講,多謝你先
@lindatso4355
@lindatso4355 10 ай бұрын
好想試整
@habibiekitchen2875
@habibiekitchen2875 10 ай бұрын
睇完條片,不妨一試,12歲至60歲,新手做完都send比我睇
@maykoon6368
@maykoon6368 10 ай бұрын
多謝你教導,教得好仔細,我麵有跟你食譜黎做,好成功👍🏻,我想問下可以用湯種黎代替嗎?如果可以係咪應該減省低粉?請指教🙏🏻🙏🏻
@habibiekitchen2875
@habibiekitchen2875 10 ай бұрын
Sorry ar 菠蘿包我未試過做湯種,所以比唔到份量你參考
@maykoon6368
@maykoon6368 10 ай бұрын
明白,但我跟你呢個分量都好好食,因為我之前整左湯種唔想浪費😝
@jeannewang900
@jeannewang900 10 ай бұрын
鸡蛋需要是室温才不会油水分离
@user-bc4vf8wo3o
@user-bc4vf8wo3o 7 ай бұрын
阿弥陀佛 好
@laiyingpin5732
@laiyingpin5732 Жыл бұрын
@estrellacoeli6627
@estrellacoeli6627 11 ай бұрын
Very detailed & clear ! Only, Why is it called PineApple Bun, when there's no Pineapple ?
@habibiekitchen2875
@habibiekitchen2875 11 ай бұрын
Because the top looks like pineapple skin
@candylan6096
@candylan6096 6 ай бұрын
多謝哂 不過份量太多 了 要做粉同才料全部減一半。啱嗎
@habibiekitchen2875
@habibiekitchen2875 6 ай бұрын
可以減半
@akl8299
@akl8299 11 ай бұрын
好正呀,我想問同墨西哥嘅做法係咪只係嗰個皮唔同咗?
@habibiekitchen2875
@habibiekitchen2875 11 ай бұрын
包底都一樣,係個面唔同
@josephineliu5139
@josephineliu5139 Жыл бұрын
請問呢個份量大約可以做到幾多個包?如果只做一半份量,係咪將全部材料份量除2就得?
@habibiekitchen2875
@habibiekitchen2875 Жыл бұрын
食譜可做25個中size 或18保正常size ,想做一半,直接除2便可
@ipsam1558
@ipsam1558 Жыл бұрын
😋👏👍💪
@AMVEYAU
@AMVEYAU Жыл бұрын
您好,請問焗爐是商業用嗎?請問是什麼牌子?謝謝🙏🏻
@habibiekitchen2875
@habibiekitchen2875 Жыл бұрын
係啊,餐廳焗爐,家用都係用160°C-170°C都夠
@virginiachan3543
@virginiachan3543 10 ай бұрын
謝謝大爸教路,想整好耐,但家中無廚師機,偶然睇到呢條片,正合用👏🏻,請問圖中的Allinson’s是高筋麵粉嗎?Mc Dougalls就是低麵?
@habibiekitchen2875
@habibiekitchen2875 10 ай бұрын
多謝你支持先🥰🥰 Allinaon係bread flour (very strong white)做一般麵包用 Mc dougalls 係低蛋白質自發粉,主要做無筋性既海綿蛋糕呢類產品,因為英國好少有cake flour,佢地多數係自發粉,再細分蛋白質量去決定做邊種產品
@virginiachan3543
@virginiachan3543 10 ай бұрын
@@habibiekitchen2875 謝謝回覆!咁我都係買包Mc dougalls跟你教的份量整穩陣啲🙏🏻😊
@virginiachan3543
@virginiachan3543 9 ай бұрын
大爸,我買咗Dried Active Yeast請問係咪唔啱用,要買過Easy Bake 嗰種?
@habibiekitchen2875
@habibiekitchen2875 9 ай бұрын
@@virginiachan3543 啱用,浸室溫水10分鐘先加入麵粉
@habibiekitchen2875
@habibiekitchen2875 9 ай бұрын
@@virginiachan3543 加少少糖能令依士更活躍
@TuNguyen-bq6nj
@TuNguyen-bq6nj 10 ай бұрын
❤❤👍👍👍
@user-mj1eb1sj6r
@user-mj1eb1sj6r 11 ай бұрын
以前做过很多次,效果都不理想😢希望这个配方有进步
@habibiekitchen2875
@habibiekitchen2875 11 ай бұрын
試吓
@ckwok4593
@ckwok4593 Жыл бұрын
Thank you for providing the ingredients in English 🫰
@habibiekitchen2875
@habibiekitchen2875 Жыл бұрын
I really want to share how to do ,not only want get the view 🥰🥰
@sammichan6632
@sammichan6632 11 ай бұрын
請問沒有奶粉,可以有其它代替?
@habibiekitchen2875
@habibiekitchen2875 11 ай бұрын
無奶粉可省略,但唔可以用鮮奶,會影響發酵
@marilynhanzawa7416
@marilynhanzawa7416 6 ай бұрын
Can you tell me where I can find your 波羅包 recipe ?
@habibiekitchen2875
@habibiekitchen2875 6 ай бұрын
In video 0:40 have the full recipe
@matthewmatthew1271
@matthewmatthew1271 10 ай бұрын
請問做菠蘿皮加的蛋液,是用全蛋液抑或只係用蛋黃?唔該晒。
@habibiekitchen2875
@habibiekitchen2875 10 ай бұрын
我用全蛋液
@matthewmatthew1271
@matthewmatthew1271 10 ай бұрын
@@habibiekitchen2875 thank you!
@dellalee
@dellalee 10 ай бұрын
Hi, 如果我没有custard powder , 还可以成功吗?谢谢
@habibiekitchen2875
@habibiekitchen2875 10 ай бұрын
可以,只是味道無咁豐富和顏色較淡,因為吉士粉本身會令麵包多左蛋香味
@dellalee
@dellalee 10 ай бұрын
@@habibiekitchen2875 Thanks for your prompt reply 😊
@alicelam2379
@alicelam2379 11 ай бұрын
May I know it's instant yeast or active dry yeast? Thanks.
@habibiekitchen2875
@habibiekitchen2875 11 ай бұрын
Active dry yeast
@alicelam2379
@alicelam2379 11 ай бұрын
Thank you 😊
@elizang3176
@elizang3176 10 ай бұрын
菠蘿皮的制作跟蛋撻皮有分別嗎?
@habibiekitchen2875
@habibiekitchen2875 10 ай бұрын
完全不同,蛋撻皮主要係牛油,麵粉,糖混合物,比較似曲奇
@gracetam7281
@gracetam7281 9 ай бұрын
太多工夫了
@chloeho6047
@chloeho6047 9 ай бұрын
師傅,請問如果前一晚整好,第二日先焗得唔得架?😅
@habibiekitchen2875
@habibiekitchen2875 9 ай бұрын
放雪櫃,低温發酵
@chloeho6047
@chloeho6047 9 ай бұрын
@@habibiekitchen2875 知道,謝謝
@QuickmoneyJ246
@QuickmoneyJ246 7 ай бұрын
請問英國面粉係唔係要減水份量?吾該
@habibiekitchen2875
@habibiekitchen2875 7 ай бұрын
真係每種牌子唔同,每隻都要試水量
@habibiekitchen2875
@habibiekitchen2875 7 ай бұрын
我覺得英國麵粉,係無日本或台灣麵粉咁軟熟幼滑,偏硬身,嚼勁較高
@catherine673
@catherine673 Жыл бұрын
請問無低粉,可否用corn flour 代替?
@habibiekitchen2875
@habibiekitchen2875 Жыл бұрын
網上有高手出過比例 如果無低筋麵粉,可以中筋麵粉+粟粉的比例是4:1,即係70g低筋麵粉=中筋56+14粟粉
@victorialam9044
@victorialam9044 Жыл бұрын
片做嗰個份量係咪食譜x2?
@habibiekitchen2875
@habibiekitchen2875 Жыл бұрын
無錯,我做係2倍既量有58個,大家跟食譜做有25個中size
@nelsonlaw7157
@nelsonlaw7157 10 ай бұрын
酥皮包 菠蘿包以訛傳訛
@valentinhuynh5825
@valentinhuynh5825 11 ай бұрын
沒有分量?
@habibiekitchen2875
@habibiekitchen2875 11 ай бұрын
影片40秒左右,有詳細份量,大約可以做20至22個菠蘿包
@valentinhuynh5825
@valentinhuynh5825 11 ай бұрын
@@habibiekitchen2875 謝謝你🙏
@saulintang8426
@saulintang8426 11 ай бұрын
後段好 細聲
@habibiekitchen2875
@habibiekitchen2875 11 ай бұрын
係啊,一開焗爐搶左聲,下次會留意一下
@saulintang8426
@saulintang8426 11 ай бұрын
@@habibiekitchen2875 😊😊
@aquachillie
@aquachillie 11 ай бұрын
So I was expecting pineapple in the ingredients 😂
@habibiekitchen2875
@habibiekitchen2875 11 ай бұрын
🤣🤣🤣🤣I’m sorry
@superdennislaw
@superdennislaw 11 ай бұрын
包皮不太似
@mwh2016
@mwh2016 5 ай бұрын
吾明白点解一份牛油变两份牛油沒讲解清楚
@habibiekitchen2875
@habibiekitchen2875 5 ай бұрын
片中我用了食譜的2倍量,因為我要大量制作,如果大家係屋企做,照住0.40秒既食譜就可以了
@user-le2ql7rn7u
@user-le2ql7rn7u 10 ай бұрын
冇份量甘免強,
@habibiekitchen2875
@habibiekitchen2875 10 ай бұрын
有啊,係頭段45秒左右有齊份量,約可做20-23個
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