Red caviar, all stages and secrets of salting for a perfect result! Watch and learn how to do it right, Friends in this video, I will show you how to cook the right brine for salting caviar, as well as how to cut fish so as not to spoil the caviar in this fish, as well as how to separate red caviar from ovary films, and of course how and how much time to salt red caviar so that it is lightly salted and really tasty, for all these points I made time codes for you, since there are a lot of subtleties and nuances when salting caviar, the video turned out to be long, you can choose the part that interests you by clicking on the timecode below,
You can always find other fish recipes from fisherman dv.27rus on my youtube channel by clicking on this link: / fishermandv27rus Thank you all for watching and all the best! #FishermanDV27Rus, #Fish27Rus , #Recipes27Rus ,
Friends subscribe to my telegram channel by clicking on this link: t.me/Fishermandv27rus ,
You can subscribe to my channel on Yandex Zen where my videos from my two channels are released every day by clicking on this link: zen.yandex.ru/fishermandv
0:50 Brine for salting red caviar is done like this.
0:30 Cutting red fish, how to properly cut fish for salting red caviar from it.
07:12 how to properly wash the ovaries with red caviar from blood and mucus
08:50 How to separate the eggs from the ovary films when dressing red caviar
12:15 How to pickle red caviar,
12:25 How long to salt red caviar.
18:15 How to keep red caviar for a long time, how long can red caviar be stored