The method of local ghee and mahlab, the taste, color and smell of the municipality is exactly the way of the villages of Ibb.
Ghee
My ghee
Manufacture of ghee from butter.
From the grocery store, we make the best ghee with ease.
Yemeni ghee, emulsified and Makbi.
Ingredients /
Two cups of butter at kitchen temperature.
A spoonful of roasted and ground grain fenugreek.
a grain of salt.
A spoonful of millet flour or yellow corn.
Half a cup of plain ghee. Favorite
For fumigation / Oud Al-Kaba from the tree of Shahth or Sidr.
If not available.. normal.
All the secrets and steps of making real municipal ghee like the people of the villages are in the video.
#My _ ghee
#Yemeni _ ghee