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@Rama-Rama74 Сағат бұрын
BGM❤
@rangolisadventures714 2 сағат бұрын
Bro. Inga adai Nallave irkathu..tgey had counters in front of nilgiris
@surendervasudevan8593 4 сағат бұрын
Thank you, pondi vlog is very rare
@foodNfoodonly 3 сағат бұрын
Glad that you liked it😊 Do subscribe and keep watching.
@surendervasudevan8593 3 сағат бұрын
@@foodNfoodonly already done with like
@ManjunathManju-ru5io 10 сағат бұрын
Very nice Vishnu tatte idli but venna store bad test amount is expensive bad bad venna store
@user-ng5ke1dd3y Күн бұрын
Eatfootbath. Chitranaisbest.
@Pattabhiraman-nd7zq 2 күн бұрын
Sir --do they supply to Bangalore--
@foodNfoodonly Күн бұрын
Yes, I think. Please call them and check at 9847277290 and 8606377290.
@Pattabhiraman-nd7zq 2 күн бұрын
Excellent
@foodNfoodonly Күн бұрын
Thank you😊
@gopisrinivasan1610 2 күн бұрын
Best Kali Dosa in Bangalore 27:01 is Hotel Sanman near South End Circle one of the best
@foodNfoodonly 2 күн бұрын
I have been to the Sanman in Seshadripuram. I think this one in South End Circle is a different group. Will try!!!
@DailydoseofMotivation-km4jc 2 күн бұрын
Earlier they used to have tasty Biryani ,, but not now
@foodNfoodonly 2 күн бұрын
Agree!!! You get a surfeit feeling after having few morsels of biriyani.
@selvane9819 2 күн бұрын
Prices are very competitive and good ambiance as well. We will try
@foodNfoodonly 2 күн бұрын
Sure 😊
@Rama-Rama74 3 күн бұрын
Well-made video
@foodNfoodonly 3 күн бұрын
Thank you very much. Do subscribe and keep watching.🙂
@santhiramasamy7022 3 күн бұрын
Dear sir Great review ...excellent ..keep it up.
@foodNfoodonly 3 күн бұрын
Thank you very much. Do subscribe and keep watching.
@sramachandranramachandran4854 3 күн бұрын
Oh lovely lips watering let me try this weekend.
@vinodhchandru 3 күн бұрын
Wow..I will try this restaurant next week
@foodNfoodonly 3 күн бұрын
Sure... Do share your feedback, after your visit.😊
@avudaiiyyaswami9538 4 күн бұрын
Next time plan to get a takeout parcel and dunzo it pls. 🤪
@foodNfoodonly 3 күн бұрын
Definitely..😊 You won't believe, when I visited this restaurant, I somehow thought you would like this place. Foodie wavelength, I think. 😊
@asmraddict5303 4 күн бұрын
Your presentation so good sir😊your smile icing on cake😊
@foodNfoodonly 3 күн бұрын
Thank you very much for your kind words. Keep watching and do support.😊
@asmraddict5303 3 күн бұрын
@@foodNfoodonly randomly found your vlogs and watched 3 to 4 videos of yours and also subscribed
@foodNfoodonly 3 күн бұрын
@@asmraddict5303 Thank you🙂
@niranjanmurthy1951 5 күн бұрын
What is your Dose rates
@foodNfoodonly 5 күн бұрын
Dose rates in all these places go between 50/- to 130/-.
@ananthashanbhag2844 5 күн бұрын
Tatte idli is tasty. But tatte idli is not real idli. Real idli is rich with urad daal called urad idli. Tatte idli is one of the type in idli.
@janakiraman5112 6 күн бұрын
👌😊
@foodNfoodonly 6 күн бұрын
Thank you!!!😊
@sajanabrahaminmarol 6 күн бұрын
What happened to your left hand ??
@foodNfoodonly 6 күн бұрын
Ha ha😀😀... The mic had some problem when I clipped it on t-shirt, hence I was holding the mic in my left hand.😀
@pk_vlogs26 8 күн бұрын
Sir your videos are awesome and the way you talk is very much clear to the audience....all the best
@foodNfoodonly 7 күн бұрын
Thank you very much, sir for your support and encouragement.😊🙏
@suroviganguly1882 8 күн бұрын
Doi mangsho is never cooked with paanch phoron.
@foodNfoodonly 8 күн бұрын
Yep, it is not. It was an after effect of Shukto. After having Shukto, I was taken over by its taste and then for Doi Mangsho also, I mentioned about Panch Phoron :)
@ravikumarramaiah4766 8 күн бұрын
Try masala dosai in Udupi Krishna Bhavan Balepet
@foodNfoodonly 8 күн бұрын
Will do!!!
@vijay-fz5ln 11 күн бұрын
ನಮ್ಮ ಮಲ್ಲೇಶ್ವರಂ ❤❤
@rajivbhutara3121 11 күн бұрын
Try balal residency masala dosa and mini sambar dip idli
@foodNfoodonly 11 күн бұрын
Sure, thanks for the suggestion.
@umeshsidhaye1396 11 күн бұрын
Please disclose the price also at each outlet..
@foodNfoodonly 11 күн бұрын
Since I have visited multiple places, didn't keep track or collect the bills. Will try and add the prices in the description.
@nareshgnaresh1739 12 күн бұрын
Only eating batter making videos
@foodNfoodonly 11 күн бұрын
???
@nareshgnaresh1739 11 күн бұрын
@@foodNfoodonly every youtuber is saying hooo very tasty is saying some other places very bad tast also very tasty telling youtubers I am going that places I see KZfaq reviews very bad tast
@sathishshetty4513 13 күн бұрын
East idli dangerous
@foodNfoodonly 12 күн бұрын
What’s East Idly? Please explain.
@lgsmartphone5411 6 күн бұрын
@@foodNfoodonlyYeast idly and not east
@rajarathnamreddy3223 13 күн бұрын
Please do open one at HSR LAYOUT
@foodNfoodonly 13 күн бұрын
Hope they will, in future. If Iyer Idly management team reads this comment, I’m sure they will consider it. HSR Layout definitely needs an idly place like this.
@geetharamadurai6770 13 күн бұрын
I never liked vidhyarti bhavan dosai or their service. Dosai is over roasted n too much ghee.
@jaganathjaganath3042 14 күн бұрын
Great 👍 👌 👍 👌 👍
@foodNfoodonly 14 күн бұрын
Thank you very much. 😊
@dasnayantara7152 14 күн бұрын
Sir accept my namaste 🙏. please kindly share hotel contact number. Thanks
@foodNfoodonly 14 күн бұрын
Namaste sir.🙏 Lokesh and his father are running this place. Lokesh’s contact number: +91 98456 66858
@mexicanmomo 14 күн бұрын
Odisha culture and Odia food are untouched and remained immune to external invaders due to its kings. When Bengal, Hyderabad or Karnataka remained under occupation of invaders, Odisha remained independent . Gajapati kings fought against Bengal sultans, Hyderabad empire, Jaunpur islamic rulers to save its borders and at one point, it extended from hoogly in Bengal to todays karnataka and some parts of Tamilnadu. Its food culture remained unadulterated because no outsiders could conquer and rule this state. You would rarely find Biriyani in odisha, but in southern states Biriyani is a staple . Being a coastal state, fish is heavily consumed. Odia people prefer Mutton over lamb . Use of spice, oil, ghee is less when you compare with states like Karnataka or Bengal etc. Vegetables and sweets are also consumed heavily . In short, odisha food is relatively less influenced than other states.
@foodNfoodonly 14 күн бұрын
Thank you very much for those information. I love Odisha cuisine, there are so many dishes (hidden gems) which are known very little outside Odisha. By the way, ghee is less consumed in Karnataka also. Adding excess ghee in idly and dosa is a very recent trend introduced by some new age eateries.🙂
@mexicanmomo 14 күн бұрын
@@foodNfoodonly yeah. I also thought so. Use of generous ghee and butter in dosa in Bengaluru or Davangere seems a recent phenomena.
@pk_vlogs26 15 күн бұрын
What about Udupi Krishna Bhavan 95 years old hotel, Hotel Dwarka khali dosa is also must try......Sri Srinivasa Hotel pudina Dosa is my favourite
@foodNfoodonly 15 күн бұрын
Thanks!!! All these are coming in another episode.
@pattu3813 15 күн бұрын
Any phone number to contact?
@foodNfoodonly 14 күн бұрын
Unfortunately no. Google says this place is closed. Will check with them and share the contact, if I visit that side
@govardscientific7967 16 күн бұрын
Dear sr you are not giving the address of the spots
@foodNfoodonly 16 күн бұрын
Sir, address and google map location details are given in the video description. Please check there.
@vishwaprasad.rsharma5605 16 күн бұрын
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ
@foodNfoodonly 16 күн бұрын
ತುಂಬಾ ಧನ್ಯವಾದಗಳು
@avudaiiyyaswami9538 17 күн бұрын
Thattukadai idly 👍
@foodNfoodonly 17 күн бұрын
Exactly...!!!
@natchiramani 17 күн бұрын
'Pazhya Soru' is the name for this in tamil nadu. This has been the staple beeakfast for the farmers in tamil nadu for thousands of years ! Obviously here in this video, all other items shown except pakala are the marketing and promotional trick of the hotel. If any one eats the full platter , he should reserve a bed in the nearest hospital !
@foodNfoodonly 17 күн бұрын
In all states where rice is a staple, this fermented rice is part of their cuisine for centuries. Similar to Tamizhagam, in Orissa also it was served in Puri Jagannath temple for 1000 years. I’ve mentioned about the Pazhaya soru, Kerala’s Pazhamkanji etc., in the video as they are called by different names but the same dish. By the way, all those additional dishes are not part of the thali, we have paid separately to taste those Odiyan delicacies and were shared by 4 people. Only the sides in small bowls are part of the thali.
@bangvija82 17 күн бұрын
In Janta hotel, khali dose is a must have.
@Ven369k 17 күн бұрын
Madurai is the food capital of Tamilnadu.
@foodNfoodonly 17 күн бұрын
Agree 100%...
@yathishappuaradhya16 18 күн бұрын
Too much attitude. And rude behaviour from staff.. and cashier .
@foodNfoodonly Күн бұрын
Is it so?I didn’t face any problem with service when we visited.
@gvbalajee 18 күн бұрын
Wonderful great sharing ,
@foodNfoodonly 18 күн бұрын
Thank you so much 🙂
@Rajaraja-dg2zq 18 күн бұрын
Sri pls let us know near by magist we are from outside
@foodNfoodonly 18 күн бұрын
Sir, you can try Priyadarshini Hotel near majestic. It is a very old hotel and you will get good Idly Sambar and Masala Dosa. Address: Inside Sri Ramakrishna Lodge, 262, Subedar Chatram Road, Majestic, 266, Subedar Chatram Rd, RK Puram, Gandhi Nagar, Bengaluru, Karnataka 560009
@prasannahs7009 18 күн бұрын
Hotel Mangala at Hanumanthanagar 50 ft road next to kaggis bakery is also popular for Masala dose. One can try. And also it is famous for Khali dose and Rave vade. It is 30 years old Hotel.
@foodNfoodonly 18 күн бұрын
Thank you sir, for the suggestion. Will try at Hotel Mangala.
@prabhaprakash5129 19 күн бұрын
Prices are on higher side compared with bangalore.
@foodNfoodonly 18 күн бұрын
Yes, because it is close to Madurai Meenakshi temple.
@shivaprasads5820 19 күн бұрын
Super super super
@foodNfoodonly 19 күн бұрын
Thank you very much :)
@sreenivasanramaiah 19 күн бұрын
I am a true food lover, by seeing this plantain leaf authentic traditional food really impressed to taste once, but the price wise it is on higher side it should be some where between 250-400 Rs, it is my personal opinion 😢
@foodNfoodonly 19 күн бұрын
Thanks for your feedback. Like you, many people have mentioned about the price. If Thaligai team looks at these comments, I’m sure they will do something about it.
@raaghavraju1999 19 күн бұрын
There was an hotel called malabar which was located in balepete, their masala dosa was unique coz of their different palya, it was an great place foodies, unfortunately closed few years ago
@foodNfoodonly 19 күн бұрын
Yes, Malabar used to be a great place for Masala Dose. It’s unfortunate that such iconic places got closed.
@raaghavraju1999 17 күн бұрын
@@foodNfoodonly appreciate your work, no unnecessary hyper action, just simple real presentation, 👌really good video this was regarding masala dosa 👍
@foodNfoodonly 16 күн бұрын
@@raaghavraju1999 Thank you very much for your support. Keep watching.🙂
@gayathrivinod4033 20 күн бұрын
Vidyarthi bhavan worst